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Subjects (1-4 of 4)
Cooking, English -- Early works to 1800.
1
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Ladie Borlase's receiptes booke



Iowa City, IA : University of Iowa Press, [1998]

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2
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Preserving on paper : seventeenth-century Englishwomen's receipt books



Toronto ; Buffalo ; London : University of Toronto Press, [2017]

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3
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Receipts of pastry & cookery : for the use of his scholars


Kidder, E. (Edward), 1665 or 1666-1739.
Iowa City, Iowa : University of Iowa Press, [1993]

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4
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To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking


Sass, Lorna J., author.
[New York] : Metropolitan Museum of Art, [1975]

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