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Subjects (1-12 of 12)
Cooking, French.
1
Book
The Alice B. Toklas cook book.
Toklas, Alice B.
Garden City, New York : Doubleday, [1960]
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Moore Stacks
TX719 .T6 1960
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2
Book
La belle France; a gourmet's guide to the French Provinces.
New York : Golden Press, [1964]
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TX719 .R336
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3
Book
Building a meal : from molecular gastronomy to culinary constructivism
This, Hervé.
New York : Columbia University Press, 2009.
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TX651 .T36813 2009
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4
Bestseller
Building a meal : from molecular gastronomy to culinary constructivism
This, Hervé.
New York : Columbia University Press, 2009.
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5
Book
Classic French cooking
Claiborne, Craig.
New York : Time-Life Books, [1970]
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TX719 .C46
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6
Book
The Escoffier cook book; a guide to the fine art of cookery
Escoffier, A. (Auguste), 1846-1935.
New York : Crown Publishers, [1941]
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TX719 .E832
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7
Bestseller
Feast and folly : cuisine, intoxication, and the poetics of the sublime
Weiss, Allen S., 1953-
Albany : State University of New York Press, [2002]
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8
Book
The French chef cookbook.
Child, Julia.
New York : Knopf, 1968.
[1st ed.]
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TX719 .C44
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9
Book
The French menu cookbook; the food and wine of France-season by delicious season-in beautifully comp
Olney, Richard.
New York : Simon and Schuster, [1970]
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TX719 .O45
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10
Book
Life à la Henri; being the memoirs of Henri Charpentier.
Charpentier, Henri, 1880-1961.
New York : Simon and Schuster, 1934.
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TX649.C45 A3
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11
Book
Mastering the art of French cooking
Child, Julia.
New York : Knopf, c1961-1970.
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TX719 .C47
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12
Book
A taste of Paris; traditional food.
FitzGibbon, Theodora.
Boston : Houghton Mifflin, 1974.
[1st American ed.]
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TX719 .F65 1974
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