Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return To Browse
Limit/Sort
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Save Marked Records
Save to List
Subjects (1-2 of 2)
Cooking, French -- History.
1
Book
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.
Rating:
Request
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
GT2853.G7 M46 1985
Available
---
2
Book
The French at table : why the French know how to eat better than any people on earth and how they ha
Chelminski, Rudolph.
New York : Morrow, [1985]
1st ed.
Rating:
Request
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX637 .C44 1985
DUE 05-10-24 12:00AM
---
Save Marked Records
Locate in Results
Resources
More Information
Return To Browse
Limit/Sort
