Cooking Equipment and supplies
--
2 Related Subjects
2
Cooking -- Equipment and supplies.
2
Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,
2017
1
Cooking, European.
2
Cooking, European -- 17th century. / https://id.loc.gov/authorities/subjects/sh85031817 https://id.loc.gov/authorities/subjects/sh2002012473 : Van Dyk, Garritt C.,
2022
1
Cooking -- Fiction. / https://id.loc.gov/authorities/subjects/sh2008100182 : Shecter, Ben.
1991
1
1
Cooking (Filo dough) -- See Also the narrower term Strudel
1
Cooking (Fish)
--
2 Related Subjects
2
Cooking (Fish) / https://id.loc.gov/authorities/subjects/sh85032009 : Priestland, Gerald.
1972
1
Cooking (Fish) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032009 https://id.loc.gov/authorities/subjects/sh99001687 : Cohen, Paula
2022
1
Cooking -- food and drink, etc. / https://id.loc.gov/authorities/subjects/sh2010008400 : Beckett, S. T.
2008-
1
Cooking for institutions -- See Food service Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking. --subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
1
Cooking for large numbers -- See Quantity cooking Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
1
Cooking for the sick
--
4 Related Subjects
4
Cooking -- France -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Takats, Sean,
2011
1
Cooking (Frankfurters) -- Michigan -- Detroit. / https://id.loc.gov/authorities/subjects/sh85032011 https://id.loc.gov/authorities/names/n79045539-781 : Yung, Katherine.
2012
1
Cooking, French.
12
Cooking, French -- Drama. / https://id.loc.gov/authorities/subjects/sh85031818 https://id.loc.gov/authorities/subjects/sh99001612
2001
1
Cooking, French -- Early works to 1800.
2
Cooking, French -- History.
2
Cooking, French -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012473 : DeJean, Joan E.
2006
1
Cooking, French -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012474 : Takats, Sean,
2011
1
Cooking (Fruit)
--
2 Related Subjects
2
Cooking (Fruit)
2
Cooking (Fungi) -- See Also the narrower term Cooking (Mushrooms)
1
Cooking (Fungi) / https://id.loc.gov/authorities/subjects/sh88000116 : Pouliot, Alison,
2021
1
Cooking -- Georgia. / https://id.loc.gov/authorities/subjects/sh2009121803 : Heinsohn, Lillian Britt.
1962
1
Cooking, German.
2
Cooking (Ginger) -- See Also the narrower term Gingerbread
1
Cooking, Greek.
3
Cooking, Greek -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85031825 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533
2007
1
Cooking, Hakka. / https://id.loc.gov/authorities/subjects/sh2012000981 : Anusasananan, Linda Lau,
2012
1
Cooking (Herbs)
4
Cooking (Herbs) -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85032031 https://id.loc.gov/authorities/subjects/sh99001300 : Barrett, Judy,
2009
1
Cooking -- History.
5
cooking history encyclopedias : Snodgrass, Mary Ellen.
2004
1
Cooking (Honey) / https://id.loc.gov/authorities/subjects/sh85032033
2010
1
1
Cooking (Hot peppers) / https://id.loc.gov/authorities/subjects/sh85032035 : Andrews, Jean,
1999
1
Cooking (Hot peppers) -- China -- History. / https://id.loc.gov/authorities/subjects/sh85032035 https://id.loc.gov/authorities/names/n79091151-781 https://id.loc.gov/authorities/subjects/sh99005024 : Dott, Brian Russell,
2020
1
1
Cooking -- Hudson River Valley (N.Y. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh95009670-781 : Rose, Peter G.
2009
1
Cooking -- Humor.
2
Cooking, Hungarian.
2
Cooking -- Illinois. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79053746-781 : Linsenmeyer, Helen Walker.
2011
1
Cooking in literature.
6
Cooking -- India -- Mumbai. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n2012073713-781 : King, Niloufer Ichaporia,
2007
1
Cooking -- Indiana. / https://id.loc.gov/authorities/subjects/sh2009121805
2018
1
Cooking, Indic.
2
Save Marked Records
Save to List