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Cooking -- Juvenile fiction.
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Shecter, Ben.
[New York, NY] : HarperCollins, 1991.
1st ed.
Rating:
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Cutler, Jane.
New York : Farrar, Straus, Giroux, 1991.
1st ed.
Rating:
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Forde, Catherine, 1961- author.
New York : Delacorte Press, 2004.
Rating:
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Bradley, Alex.
New York : Dutton Children's Books, [2007]
1st ed.
Rating:
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Smith, Sherri L.
New York : Delacorte Press, [2008]
1st ed.
Rating:
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Joosse, Barbara M.
New York, N.Y. : Harper & Row, [1987]
1st ed.
Rating:
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Slangerup, Erik Jon.
Columbus, Ohio : Gingham Dog Press, 2003.
Rating:
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Carle, Eric.
[New York] : Simon & Schuster Books for Young Readers, [1990]
Rating:
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Denise, Anika.
New York : Philomel Books, [2007]
Rating:
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Daley, Michael J.
Watertown, MA : Charlesbridge, [2012]
Rating:
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Jackson, Ellen, 1943-
Watertown, MA : Whispering Coyote, 2001.
Rating:
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Kephart, Beth.
New York, NY : Philomel Books, [2012]
Rating:
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Fisher, Carolyn, 1968-
Orlando : Harcourt, 2008.
Rating:
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Bingham, Winsome, author.
New York : Abrams Books for Young Readers, [2021]
Rating:
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Pittman, Helena Clare.
New York : Hyperion, [1998]
1st ed.
Rating:
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Dragonwagon, Crescent.
New York : Macmillan, [1989]
1st American ed.
Rating:
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Croll, Carolyn.
New York : Harper & Row, [1979]
1st ed.
Rating:
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Cooking -- Kentucky.
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Schmid, Albert W. A., author.
Lexington, Kentucky : University Press of Kentucky, [2017]
Rating:
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Schmid, Albert W. A., author.
Bloomington, Indiana : Red Lightning Books, [2018]
Rating:
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Cooking (Ketchup)
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Smith, Andrew F., 1946-
Columbia, S.C. : University of South Carolina Press, [1996]
Rating:
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