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Bestseller
Author
Latini, Antonio, author.
Title
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation / edited and translated by Tommaso Astarita.
Publication Info.
Leeds : Arc Humanities Press, [2019]
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook
Item Status
Description
1 online resource (vii, 444 pages) : illustrations (black and white).
Physical Medium
polychrome
Description
text file
Series
Foundations
Note
Translated from the Italian.
Bibliography
Includes bibliographical references.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Cooking, Italian.
Cooking, Italian.
Cooking -- Italy -- Naples.
Cooking.
Italy -- Naples.
Dinners and dining -- Italy -- Naples.
Cooking, Italian -- Early works to 1800.
Chronological Term
Early works to 1800
Subject
Italy -- Social life and customs -- 17th century.
Dinners and dining.
Manners and customs.
Chronological Term
17th century
Subject
Italy.
LITERARY CRITICISM -- Modern -- 17th Century.
Chronological Term
1600-1699
Genre/Form
Electronic books.
Early works.
Added Author
Astarita, Tommaso, editor, translator.
Added Title
Scalco alla moderna. English https://id.loc.gov/authorities/names/n2014041074
Other Form:
Print version: Latini, Antonio. Scalco alla moderna. English. Antonio Latini's "the modern steward, or the art of preparing banquets well". Leeds : Arc Humanities Press, [2019] 9781641893343 (OCoLC)1120182801
ISBN
9781641893350 (electronic book)
1641893354 (electronic book)
9781641893343
1641893346