LEADER 00000cam a2200805Ii 4500 
001    on1040592512 
003    OCoLC 
005    20210122120105.1 
006    m     o  d         
007    cr cnu---unuuu 
008    180615s2018    gau     ob    001 0 eng d 
020    9780820353579|q(electronic book) 
020    0820353574|q(electronic book) 
020    |z9780820353562 
020    |z0820353566 
020    |z9780820353555 
020    |z0820353558 
035    (OCoLC)1040592512 
037    22573/ctt1wr35g7|bJSTOR 
037    A7D97D05-9D45-480C-9108-81E606E0F15B|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    N$T|beng|erda|epn|cN$T|dN$T|dOCLCA|dP@U|dEBLCP|dOCLCF
       |dMERUC|dJSTOR|dTEFOD|dOCLCQ|dAU@|dOCL|dUKAHL|dOCLCQ 
043    n-us-la 
049    RIDW 
050  4 F379.N59|bI849 2018eb 
072  7 CKB|x000000|2bisacsh 
072  7 CKB|x041000|2bisacsh 
072  7 SOC|x008000|2bisacsh 
082 04 641.59763|223 
090    F379.N59|bI849 2018eb 
100 1  Nystrom, Justin A.,|d1970-|0https://id.loc.gov/authorities
       /names/n2009043282|eauthor. 
245 10 Creole Italian :|bSicilian immigrants and the shaping of 
       New Orleans food culture /|cJustin A. Nystrom. 
264  1 Athens :|bThe University of Georgia Press,|c[2018] 
264  4 |c©2018 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Southern Foodways Alliance : studies in culture, people, 
       and place 
504    Includes bibliographical references and index. 
505 0  Cover; Half Title; Title; Copyright; CONTENTS; 
       Acknowledgments; INTRODUCTION Uncovering the Sicilian Past
       in the Creole City; CHAPTER 1 Sicily Lemons and Sugarcane:
       The Backstory of Italian New Orleans; CHAPTER 2 A Road 
       Paved with Oyster Shells: Sicilians and the Origins of 
       Restaurant Culture in New Orleans, 1830- 1900; CHAPTER 3 
       Blood and Macaroni: Becoming American in the Sicilian 
       French Quarter; CHAPTER 4 Booze, Red Gravy, and Jazz: Th 
       eBirth of the New Orleans Italian Restaurant; CHAPTER 5 
       "Italian Heaven": Life in the Sicilian French Quarter 
       before World War II. 
505 8  CHAPTER 6 Making Groceries: The Bloodline of Sicilian New 
       OrleansCHAPTER 7 Meatballs, Mafia, and Memory: The New 
       Orleans Italian Restaurant in Myth and Reality since 1945;
       Notes; Selected Bibliography; Index; A; B; C; D; E; F; G; 
       H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       June 15, 2018). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Sicilians|0https://id.loc.gov/authorities/subjects/
       sh2015000852|xFood|0https://id.loc.gov/authorities/
       subjects/sh99005367|zLouisiana|zNew Orleans|0https://
       id.loc.gov/authorities/names/n79007238-781|xHistory.
       |0https://id.loc.gov/authorities/subjects/sh99005024 
650  0 Sicilian Americans|0https://id.loc.gov/authorities/
       subjects/sh2015000601|xFood|0https://id.loc.gov/
       authorities/subjects/sh99005367|zLouisiana|zNew Orleans
       |0https://id.loc.gov/authorities/names/n79007238-781
       |xHistory.|0https://id.loc.gov/authorities/subjects/
       sh99005024 
650  0 Cooking, Italian|xSicilian style.|0https://id.loc.gov/
       authorities/subjects/sh87003894 
650  0 Cooking, Creole.|0https://id.loc.gov/authorities/subjects/
       sh85031808 
650  0 Immigrants|0https://id.loc.gov/authorities/subjects/
       sh85064517|zLouisiana|zNew Orleans|0https://id.loc.gov/
       authorities/names/n79007238-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  7 Sicilians.|2fast|0https://id.worldcat.org/fast/1921429 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Sicilian Americans.|2fast|0https://id.worldcat.org/fast/
       1921428 
650  7 Cooking, Italian|xSicilian style.|2fast|0https://
       id.worldcat.org/fast/1753359 
650  7 Cooking, Creole.|2fast|0https://id.worldcat.org/fast/
       1753296 
650  7 Immigrants.|2fast|0https://id.worldcat.org/fast/967712 
651  0 New Orleans (La.)|0https://id.loc.gov/authorities/names/
       n79007238|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh2001008851 
651  7 Louisiana.|2fast|0https://id.worldcat.org/fast/1207035 
651  7 Louisiana|zNew Orleans.|2fast|0https://id.worldcat.org/
       fast/1204311 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
830  0 Southern Foodways Alliance studies in culture, people, and
       place.|0https://id.loc.gov/authorities/names/no2013125502 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1831794|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw 
994    92|bRID