| Description |
1 online resource (xx, 348 pages) : illustrations, map. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Arts and traditions of the table
|
|
Arts and traditions of the table.
|
| Bibliography |
Includes bibliographical references (pages 325-334) and index. |
| Contents |
Introduction: Identity as Exchange -- Italy: A Physical and Mental Space -- The Italian Way of Eating -- The Formation of Taste -- The Sequence of Dishes -- Communicating Food: The Recipe Collection -- The Vocabulary of Food -- The Cook, the Innkeeper, and the Woman of the House -- Science and Technology in the Kitchen -- Toward a History of the Appetite. |
| Summary |
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cooking, Italian -- History.
|
|
Cooking, Italian. |
|
History. |
|
Gastronomy -- History.
|
|
Gastronomy. |
|
Italy -- Social life and customs.
|
|
Italy. |
|
Manners and customs. |
|
Italia -- Vida social y costumbres. |
| Genre/Form |
Electronic books.
|
|
Electronic books -- History.
|
|
History.
|
| Added Author |
Montanari, Massimo, 1949-
|
|
O'Healy, Áine.
|
| Added Title |
Cucina italiana English https://id.loc.gov/authorities/names/n2003003012
|
| Other Form: |
Print version: Capatti, Alberto, 1944- Cucina italiana. English. Italian cuisine. New York : Columbia University Press, ©2003 (DLC) 2003044009 |
| ISBN |
0231509049 (electronic book) |
|
9780231509046 (electronic book) |
|
9780231122320 |
|
0231122322 (alkaline paper) |
|
