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Subjects (1-2 of 2)
Cooking (Meat)
1
Bestseller
Dueling chefs : a vegetarian and a meat lover debate the plate
Pleskac, Maggie.
Lincoln [Neb.] : University of Nebraska Press, [2007]
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2
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Meat and meat foods; processing and preservation from meat plant to consumer
Jensen, L. B. (Lloyd Bryan), 1896-1987.
New York : Ronald Press Co., [1949]
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Moore Stacks
TS1960 .J4
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