| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients. |
| Summary |
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Jewish cooking.
|
|
Jewish cooking. |
|
Cooking, Mediterranean.
|
|
Cooking, Mediterranean. |
| Genre/Form |
Cookbooks.
|
|
Cookbooks.
|
|
Electronic books.
|
| Other Form: |
Print version: Goldstein, Joyce Esersky. New Mediterranean Jewish table 9780520284999 (DLC) 2015043306 (OCoLC)923795906 |
| ISBN |
9780520960619 (electronic book) |
|
0520960610 (electronic book) |
|
9780520284999 |
|
0520284992 |
|
