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Subjects (1-6 of 6)
Cooking, Italian.
1
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2
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Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen


Di Renzo, Anthony, 1960-
Albany : Excelsior Editions/State University of New York Press, [2010]

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3
book
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The cooking of Italy


Root, Waverley, 1903-1982.
New York : Time-Life Books, [1968]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  TX723 .R55    Available  ---
4
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Cooking with chef Silvio : stories and authentic recipes from Campania


Suppa, Silvio.
Albany : State University of New York Press, 2010.

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5
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Representing Italy through food



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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6
book
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Under the Tuscan sun : at home in Italy


Mayes, Frances.
New York : Broadway Books, 1997.
1st Broadway Books trade pbk. ed.

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 Moore Stacks  DG734.23 .M38 1997    Available  ---
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