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Subjects (1-2 of 2)
Cooking, Latin American.
1
Book
Food culture in South America
Lovera, José Rafael.
Westport, Conn. : Greenwood Press, 2005.
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Moore Stacks
TX716.A1 L68 2005
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2
Bestseller
Food, health, and culture in Latino Los Angeles
Portnoy, Sarah J., author.
Lanham : Rowman & Littlefield, 2016.
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