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Subjects (1-4 of 4)
Cooking, Mexican -- History.
1
Bestseller
Gastrosofía de la comida mexicana
Villaseñor y V., Ignacio.
Guadalajara, Jalisco : Editorial Conexión Gráfica, 1998.
2. ed.
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2
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Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes
College Station : Texas A & M University Press, [2010]
1st ed.
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3
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Planet taco : a global history of Mexican food
Pilcher, Jeffrey M., 1965-
Oxford ; New York : Oxford University Press, [2012]
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4
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Saberes y sabores en México y el Caribe
Amsterdam ; New York, NY : Rodopi, 2010.
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