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BestsellerE-book

Title The Classic Hoosier Cookbook / edited by Elaine Lumbra ; illustrated by Jackie Lacy.

Publication Info. Bloomington, Indiana : Indiana University Press, 2018.

Item Status

Description 1 online resource : illustrations
Physical Medium polychrome
Description text file
Contents Cover; The Classic Hoosier Cookbook; Title; Copyright; Contents; Foreword; Preface; Appetizers and Beverages; Soups, Stews, and Chowders; Salads and Salad Dressings; Vegetables; Beef and Pork; Poultry, Fish, and Wild Game; Cheese, Eggs, and Meat Accompaniments; Cereals and Pastas; Breads, Rolls, and Sandwiches; Cakes and Cake Frostings; Pies; Desserts; Cookies and Candy; Food Preservation; Cooking for a Crowd; Old-Time ""Receipts; Index
Summary The Classic Hoosier Cookbook is a treasure trove of nearly 1200 mouthwatering recipes handed down from generation to generation by Hoosiers across the state, including recipes from the best biscuits ever to dandelion wine to a 200-year-old recipe for sugar cream pie.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Cooking -- Indiana.
Cooking.
Indiana.
Genre/Form Electronic books.
Added Author Lumbra, Elaine, editor.
Lacy, Jakie, illustrator.
Other Form: Print version: Classic Hoosier Cookbook. Bloomington, Indiana : Indiana University Press, 2018 0253033438 9780253033437 (OCoLC)1007055781
ISBN 9780253033475 (electronic book)
0253033470 (electronic book)
9780253033468 (electronic book)
0253033462 (electronic book)
0253033438
9780253033437