Description |
1 online resource : illustrations |
Physical Medium |
polychrome |
Description |
text file |
Contents |
Cover; The Classic Hoosier Cookbook; Title; Copyright; Contents; Foreword; Preface; Appetizers and Beverages; Soups, Stews, and Chowders; Salads and Salad Dressings; Vegetables; Beef and Pork; Poultry, Fish, and Wild Game; Cheese, Eggs, and Meat Accompaniments; Cereals and Pastas; Breads, Rolls, and Sandwiches; Cakes and Cake Frostings; Pies; Desserts; Cookies and Candy; Food Preservation; Cooking for a Crowd; Old-Time ""Receipts; Index |
Summary |
The Classic Hoosier Cookbook is a treasure trove of nearly 1200 mouthwatering recipes handed down from generation to generation by Hoosiers across the state, including recipes from the best biscuits ever to dandelion wine to a 200-year-old recipe for sugar cream pie. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Cooking -- Indiana.
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Cooking. |
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Indiana. |
Genre/Form |
Electronic books.
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Added Author |
Lumbra, Elaine, editor.
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Lacy, Jakie, illustrator.
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Other Form: |
Print version: Classic Hoosier Cookbook. Bloomington, Indiana : Indiana University Press, 2018 0253033438 9780253033437 (OCoLC)1007055781 |
ISBN |
9780253033475 (electronic book) |
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0253033470 (electronic book) |
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9780253033468 (electronic book) |
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0253033462 (electronic book) |
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0253033438 |
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9780253033437 |
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