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Subjects (1-2 of 2)
Cooking, German.
1
Bestseller
The German-Jewish cookbook : recipes and history of a cuisine
Gropman, Gabrielle Rossmer, author.
Waltham, Massachusetts : Brandeis University Press, [2017]
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2
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The kitchen, food, and cooking in reformation Germany
Bach, Volker, 1973- author.
Lanham : Rowman & Littlefield, [2016]
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