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Mark   Year Entries
Cooking, Dutch. / https://id.loc.gov/authorities/subjects/sh85031813 : Rose, Peter G.,  2014 1
Cooking -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh2008101718 : Anderson, John L.  1962 1
 

Cooking (Edible mushrooms) -- See Cooking (Mushrooms)


  1
Cooking, Egyptian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031814 https://id.loc.gov/authorities/subjects/sh99001366  2018 1
Cooking -- Encyclopedias.   2
Cooking -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bassnett, Madeline.  2022 1
Cooking -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Bassnett, Madeline.  2022 1
Cooking -- England -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Bassnett, Madeline.  2022 1
Cooking, English.   5
Cooking, English -- Early works to 1800.   4
Cooking, English -- History. / https://id.loc.gov/authorities/subjects/sh2009121800 : Mennell, Stephen.  1985 1
  Cooking Equipment and supplies -- 2 Related Subjects   2
Cooking -- Equipment and supplies.   2
Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,  2017 1
Cooking, European.   2
Cooking, European -- 17th century. / https://id.loc.gov/authorities/subjects/sh85031817 https://id.loc.gov/authorities/subjects/sh2002012473 : Van Dyk, Garritt C.,  2022 1
Cooking -- Fiction. / https://id.loc.gov/authorities/subjects/sh2008100182 : Shecter, Ben.  1991 1
 

Cooking, Filipino -- See Cooking, Philippine


  1
 

Cooking (Filo dough) -- See Also the narrower term Strudel


  1
  Cooking (Fish) -- 2 Related Subjects   2
Cooking (Fish) / https://id.loc.gov/authorities/subjects/sh85032009 : Priestland, Gerald.  1972 1
Cooking (Fish) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032009 https://id.loc.gov/authorities/subjects/sh99001687 : Cohen, Paula  2022 1
Cooking -- food and drink, etc. / https://id.loc.gov/authorities/subjects/sh2010008400 : Beckett, S. T.  2008- 1
 

Cooking for institutions -- See Food service


Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking.

--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
  1
 

Cooking for large numbers -- See Quantity cooking


Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
  1
  Cooking for the sick -- 4 Related Subjects   4
Cooking -- France -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Takats, Sean,  2011 1
Cooking (Frankfurters) -- Michigan -- Detroit. / https://id.loc.gov/authorities/subjects/sh85032011 https://id.loc.gov/authorities/names/n79045539-781 : Yung, Katherine.  2012 1
Cooking, French.   12
Cooking, French -- Drama. / https://id.loc.gov/authorities/subjects/sh85031818 https://id.loc.gov/authorities/subjects/sh99001612  2001 1
Cooking, French -- Early works to 1800.   2
Cooking, French -- History.   2
Cooking, French -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012473 : DeJean, Joan E.  2006 1
Cooking, French -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012474 : Takats, Sean,  2011 1
  Cooking (Fruit) -- 2 Related Subjects   2
Cooking (Fruit)   2
 

Cooking (Fungi) -- See Also the narrower term Cooking (Mushrooms)


  1
Cooking (Fungi) / https://id.loc.gov/authorities/subjects/sh88000116 : Pouliot, Alison,  2021 1
Cooking -- Georgia. / https://id.loc.gov/authorities/subjects/sh2009121803 : Heinsohn, Lillian Britt.  1962 1
Cooking, German.   2
 

Cooking (Ginger) -- See Also the narrower term Gingerbread


  1
Cooking, Greek.   3
Cooking, Greek -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85031825 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533  2007 1
Cooking, Hakka. / https://id.loc.gov/authorities/subjects/sh2012000981 : Anusasananan, Linda Lau,  2012 1
Cooking (Herbs)   4
Cooking (Herbs) -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85032031 https://id.loc.gov/authorities/subjects/sh99001300 : Barrett, Judy,  2009 1
Cooking -- History.   5
cooking history encyclopedias : Snodgrass, Mary Ellen.  2004 1
Cooking (Honey) / https://id.loc.gov/authorities/subjects/sh85032033  2010 1
 

Cooking (Hot dogs) -- See Cooking (Frankfurters)


  1
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