| Description |
1 online resource |
|
text file EPUB 563KB |
| Contents |
Intro; Title; Copyright; Contents; Acknowledgements; Introduction; 1 Baking; 2 Cooking Methods, Tips and Random Sage Advice; 3 Dairy; 4 Eggs; 5 Equipment and Essentials; 6 Etiquette; 7 Fish and Seafood; 8 Fruit; 9 Health, Hygiene and Allergies; 10 Herbs and Spices; 11 History and Nomenclature; 12 Legumes, Pulses, Grains and Nuts; 13 Meat; 14 Preserving, Conserving and Storing; 15 Trends; 16 Vegetables and Fungi; Index |
| Access |
National edeposit: Available onsite at the National Library of Australia, State Library Victoria Online access with authorization. AU-CaNED |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cooking -- Miscellanea.
|
|
Cooking. |
| Genre/Form |
Trivia and miscellanea.
|
| Subject |
Food writing.
|
|
Food writing. |
| Indexed Term |
Australian |
| Genre/Form |
Electronic books.
|
|
Trivia and miscellanea.
|
| Other Form: |
Print version: Cornish, Richard. Brain food. Carlton, Victoria : Melbourne University Press, 2017 123 pages 9780522871128 |
| ISBN |
9780522871135 (electronic book) |
|
0522871135 (electronic book) |
|
9780522871128 (paperback) |
|
