| Description |
1 online resource. |
|
text file |
| Series |
Food and beverage consumption and health
|
|
Food and beverage consumption and health.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Advances in molasses polyurethane foams, composites and molasses-caprolactone copolymers / Hyoe Hatakeyama and Tatsuko Hatakeyama -- Tunisian carob molasses (Rub El Kharroub): processing, uses and characteristics / Leila Tounsi and Nabil Kechaou -- Molasses: desugarization processes and purification treatments / Miljana Djordjević, Zita Šereš, Nikola Maravić and Marijana Djordjević -- Molasses production and utilization in Cameroon / Fernand Tendonkeng, Emile Miegoue, Bienvenu Fogang Zogang and Etienne Pamo Tedonkeng -- The potential of molasses to add value in food processing / Bojana Filipčev -- Thermophilic biomethane production by co-digesting glycerin and molasses in an AnSBBR effects of composition, feed strategy and applied organic load / Natalia F. Zucoloto, Giovanna Lovato, Roberta Albanez, Suzanna M. Ratusznei and José A. D. Rodrigues. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Molasses.
|
|
Molasses. |
|
Cooking (Molasses)
|
|
Cooking (Molasses) |
|
COOKING / General. |
| Genre/Form |
Electronic books.
|
| Added Author |
Maddison, Katell, editor.
|
|
Fuller, Randal, editor.
|
| Other Form: |
Print version: Molasses New York : Nova Science Publishers, Incorporated, [2019] 9781536147032 (DLC) 2018961872 |
| ISBN |
9781536147025 ebook |
|
1536147028 |
|
9781536147032 |
|
