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Subjects (1-3 of 3)
Cooking -- Philosophy.
1
Bestseller
Food and philosophy : selected essays
Wertz, Spencer K., author.
Fort Worth, Texas : TCU Press, [2016]
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2
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The future of post-human culinary art : towards a new theory of ingredients and techniques
Baofu, Peter.
Newcastle : Cambridge Scholars, 2012.
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3
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Let the meatballs rest, and other stories about food and culture
Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]
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