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Subjects (1-8 of 8)
Cooking -- Social aspects.
1
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Cookery : food rhetorics and social production



Tuscaloosa : The University of Alabama Press, [2020]

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2
book
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Cooking, cuisine, and class : a study in comparative sociology


Goody, Jack.
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2855 .G66    Available  ---
3
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Food and femininity


Cairns, Kate, author.
London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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4
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Food, masculinities, and home : interdisciplinary perspectives



London ; New York : Bloomsbury Academic, 2017.

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5
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HQ1111 .F76 2005    Available  ---
6
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Gender and food : from production to consumption and after



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

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7
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Recipes and reciprocity : building relationships in research



Winnipeg, Manitoba : University of Manitoba Press, [2022]

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8
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Why some like it hot : food, genes, and cultural diversity


Nabhan, Gary Paul.
Washington, D.C. : Island Press, 2004.
1st Island Press pbk. ed.

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