Cooking, Syrian.
2020
1
Cooking, Syrian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031913 https://id.loc.gov/authorities/subjects/sh99001366
2017
1
Cooking, Syrian -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85031913 https://id.loc.gov/authorities/subjects/sh99001687 : Ramadan, Ahmad Danny,
2020
1
Cooking -- Taiwan.
2014
1
Cooking -- Technique -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2002007892 https://id.loc.gov/authorities/subjects/sh99005024 : Crosby, Guy,
2019
1
Cooking -- Terminology.
2
Cooking -- Texas.
2
Cooking -- Texas -- Austin. / https://id.loc.gov/authorities/subjects/sh2008101727 https://id.loc.gov/authorities/names/n79007290-781 : McQueary, Carl.
2003
1
Cooking, Thai. / https://id.loc.gov/authorities/subjects/sh85031918 : Padoongpatt, Mark,
2017
1
1
Cooking (Tuna) / https://id.loc.gov/authorities/subjects/sh85032142 : Smith, Andrew F.,
2012
1
Cooking (Turkey)
2
Cooking, Turkish. / https://id.loc.gov/authorities/subjects/sh85031920 : Howe, Robin,
1953
1
Cooking -- United States -- History. / https://id.loc.gov/authorities/subjects/sh2009120842 https://id.loc.gov/authorities/subjects/sh99005024 : Trubek, Amy B.,
2017
1
Cooking -- United States -- History -- 18th century -- Sources. / https://id.loc.gov/authorities/subjects/sh2009120842 https://id.loc.gov/authorities/subjects/sh2002006124 https://id.loc.gov/authorities/subjects/sh2002012007 : Stavely, Keith W. F.,
2017
1
Cooking -- United States -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2009120842 https://id.loc.gov/authorities/subjects/sh2002006167 : Veit, Helen Zoe.
2014
1
Cooking -- Utah. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79021759-781 : Cheney, Brock,
2012
1
1
Cooking (Vegetables)
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4 Related Subjects
4
Cooking (Vegetables) / https://id.loc.gov/authorities/subjects/sh85032146 : Barrett, Judy,
2012
1
1
Cooking, Vietnamese. / https://id.loc.gov/authorities/subjects/sh85031925 : Avieli, Nir,
2012
1
Cooking -- Virginia -- History. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/subjects/sh99005024 : Crump, Nancy Carter.
2008
1
Cooking -- Virginia -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/subjects/sh2002006124 : Carson, Jane,
1968
1
Cooking -- Virginia -- Williamsburg. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/names/n79046320-781 : Booth, Letha.
1975
1
Cooking -- Vocational guidance. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2002006455 : Rosenthal, Jacob,
1969
1
Cooking, Welsh. / https://id.loc.gov/authorities/subjects/sh90005387 : Andrews, Colman,
2016
1
1
Cooking (Wild foods)
2
Cooking -- Wisconsin -- Bayfield. / https://id.loc.gov/authorities/subjects/sh2009121822 https://id.loc.gov/authorities/names/n83128531-781 : Dougherty, Mary,
2017
1
1
1
1
1
1
1
1
Cooking with edible fungi -- See Cooking (Fungi)
1
Cooking with edible insects -- See Cooking (Insects)
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