| Description |
1 online resource (352 pages) |
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text file |
| Contents |
Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index. |
| Summary |
Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cooking, American -- Southern style.
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Cooking, American -- Southern style. |
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Cooking -- Virginia -- History.
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Cooking. |
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Virginia. |
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History. |
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Fireplace cooking.
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Fireplace cooking. |
| Genre/Form |
Electronic books.
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History.
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Electronic books.
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| Added Author |
Oliver, Sandra.
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| Other Form: |
Print version: 9780807832462 |
| ISBN |
9780807889541 (electronic book) |
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0807889547 (electronic book) |
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