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Cooking (Vegetables) / https://id.loc.gov/authorities/subjects/sh85032146 : Barrett, Judy,
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2012
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1
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Cooking, Vietnamese. / https://id.loc.gov/authorities/subjects/sh85031925 : Avieli, Nir,
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2012
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Cooking -- Virginia -- History. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/subjects/sh99005024 : Crump, Nancy Carter.
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2008
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Cooking -- Virginia -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/subjects/sh2002006124 : Carson, Jane,
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1968
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Cooking -- Virginia -- Williamsburg. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/names/n79046320-781 : Booth, Letha.
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1975
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Cooking -- Vocational guidance. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2002006455 : Rosenthal, Jacob,
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1969
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Cooking, Welsh. / https://id.loc.gov/authorities/subjects/sh90005387 : Andrews, Colman,
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2016
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Cooking (Wild foods)
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Cooking -- Wisconsin -- Bayfield. / https://id.loc.gov/authorities/subjects/sh2009121822 https://id.loc.gov/authorities/names/n83128531-781 : Dougherty, Mary,
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2017
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Cooking with edible fungi -- See Cooking (Fungi)
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Cooking with edible insects -- See Cooking (Insects)
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