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Subjects (1-6 of 6)
Cooking, Italian.
1
Bestseller
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English tr
Latini, Antonio, author.
Leeds : Arc Humanities Press, [2019]
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2
Bestseller
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen
Di Renzo, Anthony, 1960-
Albany : Excelsior Editions/State University of New York Press, [2010]
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3
Book
The cooking of Italy
Root, Waverley, 1903-1982.
New York : Time-Life Books, [1968]
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Call No.
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Public Note
Gift Note
Moore Reference Room
TX723 .R55
Available
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4
Bestseller
Cooking with chef Silvio : stories and authentic recipes from Campania
Suppa, Silvio.
Albany : State University of New York Press, 2010.
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5
Bestseller
Representing Italy through food
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
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6
Book
Under the Tuscan sun : at home in Italy
Mayes, Frances.
New York : Broadway Books, 1997.
1st Broadway Books trade pbk. ed.
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Call No.
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Gift Note
Moore Stacks
DG734.23 .M38 1997
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