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Subjects (1-4 of 4)
Cooking, African.
1
Book
African cooking
Van der Post, Laurens.
New York : Time-Life Books, [1970]
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Moore Stacks
TX725.A4 V3
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2
Book
First catch your eland
Van der Post, Laurens.
New York : Morrow, 1978, c1977.
1st ed.
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Moore Stacks
TX725.A4 V33 1978
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3
Bestseller
The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine
Spivey, Diane M., 1949-
New York : State University of New York Press, 1999.
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4
Bestseller
Stirring the pot : a history of African cuisine
McCann, James, 1950-
Athens, Ohio : Ohio University Press, [2009]
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