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Subjects (1-2 of 2)
Cooking, American -- History -- 20th century.
1
Bestseller
Setting the Table for Julia Child Gourmet Dining in America, 1934-1961
Strauss, David, 1937-
Baltimore : Johns Hopkins University Press, 2011.
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2
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Something from the oven : reinventing dinner in 1950s America
Shapiro, Laura.
New York : Penguin Books, 2005.
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Moore Stacks
TX649.A1 S53 2005
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