| Description |
1 online resource |
|
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Table of Contents ; Acknowledgments ; Introduction; 1. Context and Vision; 2. From Chaos to Order: ElBulli's System of Continuous Innovation; 3. Diffusion and Institutionalization of Innovation; 4. The Bittersweet Taste of Relentless Innovation ; 5. Cooking Up a New Organization; Conclusion; Notes; References; Appendix; Index. |
| Summary |
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to #x93;molecular" or #x93;techno-emotional" cooking and made fantastic creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into a sensational reality. People traveled from all over the world#x97;if they could secure a coveted reservation during its six months of operation#x97;to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's busin. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
elBulli (Restaurant) -- History.
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elBulli (Restaurant) |
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History. |
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Business incubators.
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Business incubators. |
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Organizational change.
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Organizational change. |
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Creative destruction.
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Creative destruction. |
| Genre/Form |
Electronic books.
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History.
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| Other Form: |
Print version: 9780231176781 0231176783 (DLC) 2016006100 (OCoLC)928614596 |
| ISBN |
9780231541633 (electronic book) |
|
0231541635 (electronic book) |
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9780231176781 |
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0231176783 |
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