| Description |
1 online resource (xiii, 173 pages) |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Dairy microbiology -- Handbooks, manuals, etc.
|
|
Dairy microbiology. |
| Genre/Form |
Handbooks and manuals.
|
|
Electronic books.
|
|
Handbooks and manuals.
|
| Added Author |
Fernandes, Rhea, editor.
|
| Added Title |
Dairy products |
| Other Form: |
Print version: 9781905224623 1905224621 (OCoLC)312625602 |
| ISBN |
9781847559432 (electronic book) |
|
1847559433 (electronic book) |
|
9781905224623 |
|
1905224621 |
| Standard No. |
10.1039/9781847559432 |
|
