| Description |
1 online resource (viii, 230 pages). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Byzantina Lodziensia
|
|
Byzantina Lodziensia.
|
| Summary |
This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine. |
| Bibliography |
Includes bibliographical references and indexes. |
| Contents |
The pre-Galenic science of milk and dairy products / Maciej Kokoszko -- Milk in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko -- Oksýgala in dietetics, medical procedures, and culinary art: Galen and his followers / Zofia Rzeznicka -- Cheese in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko -- Butter in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka -- Appendix, or on a clear understanding / Maciej Kokoszko, Zofia Rzeznicka |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Medicine, Greek and Roman -- History.
|
|
Medicine, Greek and Roman. |
|
History. |
|
Dairy products -- Therapeutic use -- History -- To 1500.
|
|
Dairy products. |
| Chronological Term |
To 1500 |
| Subject |
Cooking (Dairy products) -- History -- To 1500.
|
|
Cooking (Dairy products) |
| Genre/Form |
History.
|
|
Electronic books.
|
| Added Author |
Kokoszko, Maciej, author.
|
| Other Form: |
Print version: Rzeznicka, Zofia. Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD). Lodz : Wydawnictwo Uniwersytetu Lódzkiego 2021 9788381426473 (OCoLC)1249752081 |
| ISBN |
9788323370246 (electronic book) |
|
8323370249 (electronic book) |
|
