| Description |
1 online resource (xi, 275 pages) |
|
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Cover; Title Page; Copyright; Dedication; Contents; Acknowledgments; Introduction; Chapter 1. The Romance of the Bean: Rethinking the Soybean as Technology and Modern Commodity; Chapter 2. The Light of Modern Knowledge: Accountability and the Concept of the Chinese Diet; Chapter 3. Of Quality and Protein: Building a Scientific Argument of Chinese Nutritional Inadequacy; Chapter 4. Which Milk? Soybean Milk for Growth and Development; Chapter 5. Doujiang as Milk: Hybrid Modernity in Soybean Milk Advertisements |
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Chapter 6. The Rise of Scientific Soybean Milk: Nutritional Activism in Times of CrisisChapter 7. The Gospel of Soy: Local Realities and the Tension between Profit and Relief; Epilogue. Negotiating Past and Future through the Soybean; Chinese Character Glossary; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Soymilk -- Nutrition -- China.
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Soymilk. |
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Nutrition. |
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China. |
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Soymilk -- China.
|
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Dairy substitutes.
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Dairy substitutes. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: Fu, Jia-Chen. Other milk. Seattle : University of Washington Press, [2018] 9780295744049 (DLC) 2018011125 |
| ISBN |
0295744057 electronic book |
|
9780295744056 electronic book |
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9780295744049 hardcover ; alkaline paper |
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