Diet -- East Asia. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh85040525-781
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
GT2853.E18 R46 2015
Bestseller
2015
Diet -- Egypt -- Cairo -- History. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n79055723-781 https://id.loc.gov/authorities/subjects/sh99005024 : Lewicka, Paulina B.
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Medi
GT2853.E3 L49 2011eb
Bestseller
2011
Diet -- Encyclopedias.
The Gale encyclopedia of diets : a guide to health and nutrition / Jacqueline L. Longe, editor.
RA784 .G345 2008
;
Moore Reference Room:Available
Book
2008
The Gale encyclopedia of diets : a guide to health and nutrition / Kristin Key, editor.
RA784 .G345 2013eb
Bestseller
2016
Diet -- England -- History.
Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.
GT2853.G7 L56 2015eb
Bestseller
2015
Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
GT2853.G7 T48 2007
;
Moore Stacks:Available
Book
2007
Diet -- England -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006121
Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldro
TX360.G7 F67 2006eb
Bestseller
2006
Diet -- Environmental aspects. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh99005383
Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar
HD9000.5 .F67 2015eb
Bestseller
2015
Diet -- Environmental aspects -- Congresses. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001533 : Pray, Leslie A.,
Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, rapporteur ; Food F
TX345
Bestseller
2019
Diet -- Europe, Eastern. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh85045765-781 : May, Jacques M.
The ecology of malnutrition in five countries of eastern and central Europe: East Germany, Poland, Yu
TX360.E8 M3
;
Moore Stacks:Available
Book
1963
Diet -- France. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n79006404-781 : Trubek, Amy B.
The taste of place : a cultural journey into terroir / Amy B. Trubek.
TX360.U6 T79 2008eb
Bestseller
2008
diet germany history 19th century : Treitel, Corinna,
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treite
TX369 .T74 2017eb
Bestseller
2017
diet germany history 20th century : Treitel, Corinna,
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treite
TX369 .T74 2017eb
Bestseller
2017
Diet -- Government policy -- United States -- Evaluation. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh99005269 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh00005674
Optimizing the process for establishing the dietary guidelines for Americans : selection process / Co
TX360.U6
Bestseller
2017
Diet -- Great Britain.
Food, health, and identity / edited by Pat Caplan.
GT2853.G7 F66 1997eb
Bestseller
1997
Plenty and want; a social history of diet in England from 1815 to the present day.
TX360.G7 B8 1968
;
Moore Stacks:Available
Book
1968
Diet -- Great Britain -- History. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n79023147-781 https://id.loc.gov/authorities/subjects/sh99005024 : Johnston, James P.
A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century
TX360.G7 J63
;
Moore Stacks:Available
Book
1977
Diet -- Greece. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n80046090-781 : Moore-Pastides, Patricia.
Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; wit
TX723.5.G8 M67 2010eb
Bestseller
2010
Diet -- Greece -- History. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n80046090-781 https://id.loc.gov/authorities/subjects/sh99005024
Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anas
GN799.F6 A727 2015eb
Bestseller
2015
Diet -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,
The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr.
TX360.G9 Y38 2015eb
Bestseller
2015
Diet -- Health aspects.
AGING AND DIET.
RM217
Bestseller
2020
Comer saludablemente después de los 50 años / Instituto Nacional Sobre el Envejecimiento.
E-Gov Document
2010
Comer saludablemente después de los 50 años.
E-Gov Document
20--
Healthy eating after 50.
E-Gov Document
2012
2 additional entries
Diet -- History.
Biology of man in history : selections from the Annales, économies, sociétés, civilisations / edited
R702 .B56
;
Moore Stacks:Available
Book
1975
Evolution of the human diet : the known, the unknown, and the unknowable / edited by Peter S. Ungar.
GN282 .E84 2007eb
Bestseller
2007
Evolving human nutrition : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton
GN281 .U55 2012eb
Bestseller
2012
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
TX353 .F59 1979
;
Moore Stacks:Available
Book
1979
6 additional entries
Diet -- History -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001614 : Gilman, Sander L.
Diets and dieting : a cultural encyclopedia / Sander L. Gilman.
RM214.5 .G55 2008eb
Bestseller
2008
Diet -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh2002006121 : Hastorf, Christine Ann,
The social archaeology of food : thinking about eating from prehistory to the present / Christine A.
GN799.F6 H37 2016eb
Bestseller
2017
Diet in disease
--
6 Related Subjects
Diet in disease.
Biochemistry of nutrition.
QP141 .B35
;
Moore Stacks:Available
Book
1979
A Citizen's petition : the relationship between diet and health.
RM216 .C57 1985
;
Moore Stacks:Available
Book
1985
Diet : extracts from Dr. Lambe's "Report on regimen in chronic diseases" published in London, 1815 /
RM215 .L36 1869
;
Moore Special Collections:Available
Book
1869
Diet, Immunity and Inflammation.
RA784 .D5375 2013
Bestseller
2013
15 additional entries
Diet in disease -- Congresses.
Current perspectives on nutrition and health / edited by Kenneth K. Carroll.
RM214 .C87 1998eb
Bestseller
1998
Diet, nutrition, and health / edited by K.K. Carroll.
RA784 .D546 1989eb
Bestseller
1989
Examining special nutritional requirements in disease states : proceedings of a workshop / Anne Brown
RM217 .R63 2018
Bestseller
2018
Nutrigenomics and the future of nutrition : proceedings of a workshop / Leslie Pray, rapporteur ; Foo
QP144.G45
Bestseller
2018
Diet in disease -- History.
Terrors of the table : the curious history of nutrition / Walter Gratzer.
RA784 .G726 2005
;
Moore Stacks:Available
Book
2005
Terrors of the table : the curious history of nutrition / Walter Gratzer.
RA784 .G725 2005eb
Bestseller
2005
diet in disease philippines : Matejowsky, Ty,
Fast food globalization in the provincial Philippines / Ty Matejowsky.
TX910.P55 M38 2018
Bestseller
2018
Diet in disease -- Public opinion -- History. / https://id.loc.gov/authorities/subjects/sh85037854 https://id.loc.gov/authorities/subjects/sh2002006218 https://id.loc.gov/authorities/subjects/sh99005024
Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century / edi
RA784 .P75 2019
Bestseller
2019
Diet in disease -- Research. / https://id.loc.gov/authorities/subjects/sh85037854 https://id.loc.gov/authorities/subjects/sh2002006576 : National Academies of Sciences, Engineering, and Medicine (U.S.).
Dietary reference intakes for sodium and potassium / Committee to Review the Dietary Reference Intake
RC681.A3
Bestseller
2019
Diet in literature. / https://id.loc.gov/authorities/subjects/sh94003911 : Morton, Timothy,
Shelley and the Revolution in taste : the body and the natural world / Timothy Morton.
PR5442.B58 M67 1994eb
Bestseller
1994
Diet -- Italy. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n79021783-781 : Lolli, Giorgio,
Alcohol in Italian culture; food and wine in relation to sobriety among Italians and Italian American
HV5491 .L6
;
Moore Stacks:Available
Book
1959
Diet -- Juvenile fiction.
Gregory, the terrible eater / by Mitchell Sharmat ; illustrated by Jose Aruego and Ariane Dewey.
CH/YA Easy Sharma Gre 1980
;
Moore Children's & Young Adult Collection:Available
Book
1980
The wide-mouthed frog / written and illustrated by Rex Schneider ; designed by Barbara Holdridge.
CH/YA Easy Schnei Wid 1980
;
Moore Children's & Young Adult Collection:Available
Book
1980
Diet -- Mediterranean Region. / https://id.loc.gov/authorities/subjects/sh2009123353
The Mediterranean diet : an evidenced based approach / edited by Victor R. Preedy, Ronald Ross Watson
TX360.M37 .M435 2015eb
Bestseller
2015
Diet -- Mexico -- History. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n81013960-781 https://id.loc.gov/authorities/subjects/sh99005024 : López-Alonso, Moramay.
Measuring Up : A History of Living Standards in Mexico, 1850-1950.
HD6996 .L658 2012
Bestseller
2012
Diet -- Moral and ethical aspects. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh00006099 : Singer, Peter,
The way we eat : why our food choices matter / Peter Singer, Jim Mason.
TX357 .S527 2006
;
Moore Stacks:Available
Book
2006
Diet -- New Jersey -- Information services -- Directories. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/names/n80046086-781 https://id.loc.gov/authorities/subjects/sh00006253 https://id.loc.gov/authorities/subjects/sh99001609
Directory of New Jersey resources for food and nutrition information.
TX360.U7 N5
;
Moore Reference Room:Available
Book
1983
Diet -- Nutritional aspects -- Mediterranean Region. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh99005696 https://id.loc.gov/authorities/subjects/sh85083230-781
The Mediterranean diet : perspectives, food components and health effects / Catherine Walton, editor.
RM216
Bestseller
2017
Diet -- Orient. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh85040515-781 : May, Jacques M.
The ecology of malnutrition in the Far and Near East: food resources, habits, and deficiencies. / Wit
TX360.E18 M3
;
Moore Stacks:Available
Book
1961
Diet -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2009123354
The Journal of nutrition.
Book
1928
Diet -- Political aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n78095330-781 : DuPuis, E. Melanie
Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.
GT2853.U5 D86 2015eb
Bestseller
2015
Diet -- Popular works. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh99001720 : Nestle, Marion.
What to eat / Marion Nestle.
RA784 .N46 2006
;
Moore Reserves (Circulation Desk):Available, Moore Stacks:Available
Book
2006
Diet -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh2002011485 : Allen, John S.
The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen.
TX357 .A453 2012eb
Bestseller
2012
Diet -- Psychological aspects -- Popular works. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh2002011485 https://id.loc.gov/authorities/subjects/sh99001720 : Fenster, Michael S.,
Eating well, living better : the grassroots gourmet guide to good health and great food / Michael S.
RA784 .F46 2012eb
Bestseller
2012
Diet -- Public opinion -- History. / https://id.loc.gov/authorities/subjects/sh85037853 https://id.loc.gov/authorities/subjects/sh2002006218 https://id.loc.gov/authorities/subjects/sh99005024
Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century / edi
RA784 .P75 2019
Bestseller
2019
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