Title Improving America's diet and health : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.

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Description	1 online resource (xvi, 239 pages)
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Contents	Determinants of food choice and prospects for modifying food attitudes and behavior -- Interpretation and application of the recommendations in the Diet and health report -- Public sector : strategies and actions for implementation -- Private sector -- Health-care professionals -- Education of the public -- Directions for research -- Appendix A : dietary recommendations -- Appendix B : summary of Committee's major recommendations.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Diet -- Standards -- United States.
	Diet -- Standards.
	United States.
	Diet.
	Nutrition policy -- United States.
	Nutrition policy.
	Health.
	Health.
	Diet.
	Health.
	Nutrition.
	Risk Factors.
Genre/Form	Guideline.
	Electronic books.
Added Author	Thomas, Paul R., 1953-
Other Form:	Print version: Institute of Medicine (U.S.). Committee on Dietary Guidelines Implementation. Improving America's diet and health. Washington, D.C. : National Academy Press, 1991 0309041392 (DLC) 91007471 (OCoLC)23049597
ISBN	0585021058 (electronic book)
	9780585021058 (electronic book)
	0309073723 (paperback)
	9780309073721 (paperback)
	0309041392