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245 00 Optimizing the process for establishing the dietary 
       guidelines for Americans :|bselection process /|cCommittee
       to Review the Process to Update the Dietary Guidelines for
       Americans, Food and Nutrition Board, Health and Medicine 
       Division, National Academies of Sciences, Engineering, 
       Medicine. 
264  1 Washington, DC :|bNational Academies Press,|c[2017] 
300    1 online resource (1 PDF file (xiv, 122 pages)) :
       |billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
347    |bPDF 
490 1  Consensus study report 
504    Includes bibliographical references. 
505 0  Introduction -- The dietary guidelines advisory committee 
       process -- Models for composing an advisory committee -- 
       Opportunities to build trust -- A continuously learning 
       selection process -- Literature search strategy for 
       "conflict of interest". 
506    Access restricted to subscribing institutions. 
520 3  Federal guidance on nutrition and diet is intended to 
       reflect the state of the science and deliver the most 
       reliable recommendations possible according to the best 
       available evidence. This guidance, updated and presented 
       every 5 years in the Dietary Guidelines for Americans 
       (DGA), serves as the basis for all federal nutrition 
       policies and nutrition assistance programs, as well as 
       nutrition education programs. Despite the use of the 
       guidelines over the past 30 years, recent challenges 
       prompted Congress to question the process by which food 
       and nutrition guidance is developed. This report assesses 
       the process used to develop the guidelines; it does not 
       evaluate the substance or use of the guidelines. As part 
       of an overall, comprehensive review of the process to 
       update the DGA, this first report seeks to discover how 
       the advisory committee selection process can be improved 
       to provide more transparency, eliminate bias, and include 
       committee members with a range of viewpoints for the 
       purpose of informing the 2020 cycle. 
536    This activity was supported by Contract No. AG-3198-C-16-
       0004 from the U.S. Department of Agriculture. Any opinions,
       findings, conclusions, or recommendations expressed in 
       this publication do not necessarily reflect the views of 
       any organization or agency that provided support for the 
       project. 
588    Description based on online resource; title from PDF title
       page (viewed January 30, 2018). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
610 10 United States.|bDietary Guidelines Advisory Committee.
       |0https://id.loc.gov/authorities/names/no2001102581 
610 10 United States.|bDietary Guidelines Advisory Committee
       |0https://id.loc.gov/authorities/names/no2001102581
       |xEvaluation.|0https://id.loc.gov/authorities/subjects/
       sh00005674 
610 17 United States.|bDietary Guidelines Advisory Committee.
       |2fast|0https://id.worldcat.org/fast/768697 
630 00 Dietary guidelines for Americans, 2015-2020|xEvaluation. 
650  0 Nutrition policy|zUnited States|0https://id.loc.gov/
       authorities/subjects/sh2008108543|xEvaluation.|0https://
       id.loc.gov/authorities/subjects/sh00005674 
650  0 Nutrition|xRequirements|0https://id.loc.gov/authorities/
       subjects/sh85093463|xGovernment policy|0https://id.loc.gov
       /authorities/subjects/sh99005269|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
       |xGovernment policy|0https://id.loc.gov/authorities/
       subjects/sh99005269|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xEvaluation.|0https://
       id.loc.gov/authorities/subjects/sh00005674 
650  7 Evaluation.|2fast|0https://id.worldcat.org/fast/916975 
650  7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
       1042296 
650  7 Nutrition|xRequirements.|2fast|0https://id.worldcat.org/
       fast/1042237 
650  7 Government policy.|2fast|0https://id.worldcat.org/fast/
       1353198 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  2 Guideline.|0https://id.nlm.nih.gov/mesh/D016431 
655  4 Electronic books. 
710 2  National Academies of Sciences, Engineering, and Medicine 
       (U.S.).|bCommittee to Review the Process to Update the 
       Dietary Guidelines for Americans.|0https://id.loc.gov/
       authorities/names/n2018180754 
730 0  |iComplemented by (work):|aRedesigning the process for 
       establishing the Dietary guidelines for Americans. 
776 08 |iPrint version:|aNational Academies of Sciences, 
       Engineering, and Medicine (U.S.). Committee to Review the 
       Process to Update the Dietary Guidelines for Americans.
       |tOptimizing the process for establishing the Dietary 
       guidelines for Americans.|dWashington, DC : The National 
       Academies Press, [2017]|z9780309453608|w(OCoLC)1014181636 
830  0 Consensus study report.|0https://id.loc.gov/authorities/
       names/n2017188206 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1643226|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190118|cEBSCO|tEBSCOebooksacademic NEW 1-11-19 6702 
       |lridw 
994    92|bRID