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050 4 TX360.U6|bD535 2007eb
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111 2 Dietary Reference Intakes Research Synthesis Workshop
|d(2006 :|cInstitute of Medicine (U.S.))|0https://
id.loc.gov/authorities/names/no2007010841
245 10 Dietary Reference Intakes Research Synthesis Workshop
summary /|cCarol West Suitor and Linda D. Meyers,
rapporteurs ; Food and Nutrition Board, Institute of
Medicine of the National Academies.
246 14 DRI
246 18 DRIs research synthesis
264 1 Washington, DC :|bNational Academies Press,|c[2007]
264 4 |c©2007
300 1 online resource (xii, 297 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
500 Workshop held by the Food and Nutrition Board on June 7-8,
2006.
504 Includes bibliographical references.
505 0 Introductory session -- The dietary reference intakes
research synthesis database -- Dietary reference intakes
for calcium, phosphorus, magnesium, vitamin D, and
fluoride -- Dietary reference intakes for thiamin,
riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂,
pantothenic acid, biotin, and choline -- Dietary reference
intakes for vitamin C, vitamin E, selenium, and
carotenoids -- Dietary reference intakes for vitamin A,
vitamin K, arsenic, boron, chromium, copper, iodine, iron,
manganese, molybdenum, nickel, silver, vanadium, and zinc
-- Dietary reference intakes for energy, carbohydrate,
fiber, fat, fatty acids, cholesterol, protein, and amino
acids -- Dietary reference intakes for water, potassium,
sodium, chloride, and sulfate -- Dietary reference intakes
for infant and children -- Tolerable upper intake levels -
- Dietary reference intakes: applications in dietary
assessment and planning -- New and underutilized research
techniques and the dietary reference intakes -- Wrap-up
session.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
|xResearch|0https://id.loc.gov/authorities/subjects/
sh2002006576|zUnited States|0https://id.loc.gov/
authorities/names/n78095330-781|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
|xResearch|0https://id.loc.gov/authorities/subjects/
sh2002006576|zCanada|0https://id.loc.gov/authorities/names
/n79007233-781|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh99001533
650 0 Nutrition|xResearch|zUnited States|0https://id.loc.gov/
authorities/subjects/sh2010104097|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Nutrition|xResearch|0https://id.loc.gov/authorities/
subjects/sh85093464|zCanada|0https://id.loc.gov/
authorities/names/n79007233-781|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 7 Diet|xResearch.|2fast|0https://id.worldcat.org/fast/893304
650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284
650 7 Nutrition|xResearch.|2fast|0https://id.worldcat.org/fast/
1042241
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
651 7 Canada.|2fast|0https://id.worldcat.org/fast/1204310
655 0 Electronic books.
655 4 Electronic books.
655 4 Computer network resources.
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
700 1 Suitor, Carol West.|0https://id.loc.gov/authorities/names/
n79116323
700 1 Meyers, Linda D.|0https://id.loc.gov/authorities/names/
n2006036931
710 2 Institute of Medicine (U.S.).|bFood and Nutrition Board.
|0https://id.loc.gov/authorities/names/n88008998
776 08 |iPrint version:|aDietary Reference Intakes Research
Synthesis Workshop (2006 : Institute of Medicine (U.S.)).
|tDietary Reference Intakes Research Synthesis Workshop
summary.|dWashington, DC : National Academies Press, ©2007
|w(DLC) 2007296033
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=186015|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160616|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
