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book
BookPrinted Material
Author Nestle, Marion.

Title What to eat / Marion Nestle.

Publication Info. New York : North Point Press, 2006.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reserves (Circulation Desk)  TEXTBOOK BIO 100    Available  Ask at Circulation Desk
 Moore Stacks  RA784 .N46 2006    Available  ---
Edition 1st ed.
Description ix, 611 pages ; 24 cm
Bibliography Includes bibliographical references (pages 533-587) and index.
Contents PRODUCE SECTION: Fruits & vegetables: the price of fresh -- Organics: hype or hope -- Produce: safe at any price -- Genetically modified, irradiated, and politicized -- DAIR SECTION: Milk and more milk: subject to debate -- Dairy foods: raw and cooked -- Yogurt: health food or dessert -- DAIRY SUBSTITUTES: Margarine: accept no substitutes -- You CAN believe it's not butter -- Soy milk: panacea or just another food -- MEAT SECTION: A range of meaty issues -- Questions of safety -- Organic vs. "natural" -- FISH COUNTER: Dilemmas and quandaries -- The methylmercury dilemma -- The fish-farming dilemma -- The fish-labeling dilemma -- Safely and sustainability -- CENTER AISLES: COOL AND FROZEN: Eggs: the "incredible" edibles -- Eggs and the salmonella problem -- Frozen foods: decoding ingredients -- A digression into calories and diets -- Frozen foods: reading nutrition facts -- CENTER AISLES: PROCESSED: Wheat flour and the glycemic index -- Sugars -- Cereals: sweet and supposedly healthy -- Packaged foods: health endorsements -- Snack foods: sweet, salty, and caloric -- Foods just for kids -- Oils: fat and more fat -- BEVEAGE AISLE: Water everywhere: bottled and not -- "Healthy" drinks: sugared and artificially sweetened -- Teas and coffees: caffeine to eco-labels -- SPECIAL SECTIONS: Infant formula and baby food -- Supplements & health food -- Bread: the bakery -- Prepared foods: salads and more -- Tacking action -- Conversion tables -- Terms used to describe fats in oils and foods.
Subject Nutrition -- Popular works.
Nutrition.
Genre/Form Popular works.
Subject Diet -- Popular works.
Diet.
Health -- Popular works.
Health.
ISBN 0865477043 hardcover alkaline paper
Standard No. 9780865477049