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Subjects (1-17 of 17)
Diet -- United States.
1
book
BookPrinted Material
 

The changing American diet


Brewster, Letitia.
Washington : Center for Science in the Public Interest, [1978]

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 Moore Stacks  TX360.U6 B73    Available  ---
2
Bestseller
BestsellerE-book
 

Child and Adult Care Food Program : Aligning Dietary Guidance for All


Institute of Medicine (U.S.). Committee to Review Child and Adult Care Food Program Meal Requirements.
Washington, D.C. : National Academies Press, 2011.

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3
book
BookPrinted Material
 

Dietary goals for the United States


United States. Congress. Senate. Select Committee on Nutrition and Human Needs.
Washington : U.S. Govt. Print. Off., 1977.

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 Moore Stacks  TX360.U6 U54 1977    Available  ---
4
book
BookPrinted Material
 

Dietary goals for the United States


United States. Congress. Senate. Select Committee on Nutrition and Human Needs.
Washington : U.S. Govt. Print. Off., 1977.
2d ed.

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 Moore Stacks  TX360.U6 U54 1977d    Available  ---
5
Bestseller
BestsellerE-book
 

Dietary guidelines for Americans



New York : Nova Publishers, [2013]

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6
book
BookPrinted Material
 

An FDA guide to dieting


Papazian, Ruth.
Rockville, Md. (5600 Fishers Lane, Rockville 20857) : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, [1992]

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 Moore Stacks  5568    Available  ---
7
book
BookPrinted Material
 

Food.


United States. Department of Agriculture.
Washington : [U.S. Govt. Print. Off.], [1959]

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 Moore Stacks  S21 .A35 1959    Available  ---
8
book
BookPrinted Material
 

Food stamps and nutrition


Clarkson, Kenneth W.
Washington : American Enterprise Institute for Public Policy Research, 1975.

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 Moore Stacks  HV696.F6 C52    Available  ---
9
book
BookPrinted Material
 

A Healthier you : based on the dietary guidelines for Americans



[Washington, D.C. : G.P.O.], [publisher not identified], [2005]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX360.U6 H43 2005    Available  ---
10
E-Gov Document
 

Healthy eating index scores among adults, 60 years of age and over, by socioeconomic and health char


Ervin, R. Bethene.
Hyattsville, MD : U.S. Dept. of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2008]

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11
Bestseller
BestsellerE-book
 

How should the recommended dietary allowances be revised?



Washington, D.C. : National Academy Press, 1994.

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12
Bestseller
BestsellerE-book
 

Measured meals : nutrition in America


Mudry, Jessica J., 1974-
Albany : SUNY Press, [2009]

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13
book
BookPrinted Material
 

Nutrition and your health : dietary guidelines for Americans.



[Washington, D.C.?] : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services, 1995.
4d ed.

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 Moore Stacks  RA784 .N87 1995    Available  ---
14
book
BookPrinted Material
 

The surgeon general's report on nutrition and health :


United States. Public Health Service. Office of the Surgeon General.
Washington, D.C. : for sale by the Supt. of Docs., U.S. G.P.O., 1988.

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 Moore Stacks  QP141.A2 S97 1988    Available  ---
15
Bestseller
BestsellerE-book
 

The taste of place : a cultural journey into terroir


Trubek, Amy B.
Berkeley : University of California Press, [2008]

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Diet -- United States -- Congresses.
16
Bestseller
BestsellerE-book
 
17
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What is America Eating? : Proceedings of a Symposium



Washington, D.C. : National Academy Press, 1986.

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