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Subjects (1-5 of 5)
Diet -- United States -- History.
1
Book
The American and his food.
Cummings, Richard Osborn, 1908-1973.
New York : Arno Press, 1970 [c1941]
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Moore Stacks
TX360.U6 C8 1970
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2
Book
Eating in America : a history
Root, Waverley, 1903-1982.
New York : Morrow, 1976.
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TX353 .R64
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3
Bestseller
Food in America : the past, present, and future of food, farming, and the family meal
Smith, Andrew F., 1946- author.
Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]
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4
Bestseller
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back
Vileisis, Ann.
Washington : Island Press/Shearwater Books, [2008]
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5
Book
Perfection salad : women and cooking at the turn of the century
Shapiro, Laura.
New York : Farrar, Straus, and Giroux, 1986.
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Moore Stacks
TX173 .S44 1986
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