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Subjects (1-5 of 5)
Diet -- United States -- History.
1
book
BookPrinted Material
 

The American and his food.


Cummings, Richard Osborn, 1908-1973.
New York : Arno Press, 1970 [c1941]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX360.U6 C8 1970    Available  ---
2
book
BookPrinted Material
 

Eating in America : a history


Root, Waverley, 1903-1982.
New York : Morrow, 1976.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .R64    Available  ---
3
Bestseller
BestsellerE-book
 

Food in America : the past, present, and future of food, farming, and the family meal


Smith, Andrew F., 1946- author.
Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]

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4
Bestseller
BestsellerE-book
 

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5
book
BookPrinted Material
 

Perfection salad : women and cooking at the turn of the century


Shapiro, Laura.
New York : Farrar, Straus, and Giroux, 1986.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX173 .S44 1986    Available  ---
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