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008    120314s2011    mdu     obs  f000 0 eng c 
040    GPO|beng|cGPO|dMvI 
042    pcc 
043    n-us--- 
049    RIDW 
074    0500-E-18 (online) 
086 0  HE 20.6209/3-2:44 
100 1  Ervin, R. Bethene.|0https://id.loc.gov/authorities/names/
       n99029412 
245 10 Healthy eating index-2005 total and component scores for 
       adults aged 20 and over :|bNational Health and Nutrition 
       Examination Survey, 2003-2004 /|cby R. Bethene Ervin. 
246 1  Healthy eating index, 2005 :|btotal and component scores 
       for adults aged 20 and over : National Health and 
       Nutrition Examination Survey, 2003-2004 
264  1 Hyattsville, MD :|bU.S. Dept. of Health and Human Services,
       Centers for Disease Control and Prevention, National 
       Center for Health Statistics,|c[2011] 
300    1 online resource (9 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  National health statistics reports ;|vno. 44 
490 1  DHHS publication ;|vno. (PHS) 2012-1250 
500    Title from PDF caption (viewed Mar. 14, 2012). 
500    "December 13, 2011." 
500    GPO Cataloging Record Distribution Program (CRDP). 
504    Includes bibliographical references (pages 6-7). 
610 10 United States.|bDietary Guidelines Advisory Committee.
       |tDietary guidelines for Americans.|0https://id.loc.gov/
       authorities/names/n2023180560 
610 17 United States.|bDietary Guidelines Advisory Committee.
       |2fast|0https://id.worldcat.org/fast/768697 
610 20 National Health and Nutrition Examination Survey (U.S.)
       |0https://id.loc.gov/authorities/names/n87859701 
610 27 National Health and Nutrition Examination Survey (U.S.)
       |2fast|0https://id.worldcat.org/fast/626984 
650  0 Food habits|zUnited States|0https://id.loc.gov/authorities
       /subjects/sh2008103988|vStatistics.|0https://id.loc.gov/
       authorities/subjects/sh99001414 
650  0 Diet|zUnited States|0https://id.loc.gov/authorities/
       subjects/sh2008102259|vStatistics.|0https://id.loc.gov/
       authorities/subjects/sh99001414 
650  0 Adulthood|0https://id.loc.gov/authorities/subjects/
       sh85001056|xNutrition|0https://id.loc.gov/authorities/
       subjects/sh99005694|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|vStatistics.|0https://
       id.loc.gov/authorities/subjects/sh99001414 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 Adulthood.|2fast|0https://id.worldcat.org/fast/797400 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  7 Statistics.|2fast|0https://id.worldcat.org/fast/1423727 
655  7 Statistics.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026181 
710 2  National Center for Health Statistics (U.S.)|0https://
       id.loc.gov/authorities/names/n79040094 
776 08 |iPrint version:|aErvin, R. Bethene.|tHealthy eating index
       -2005 total and component scores for adults aged 20 and 
       over|w(OCoLC)780097987 
830  0 National health statistics reports ;|0https://id.loc.gov/
       authorities/names/no2008178969|vno. 44. 
830  0 DHHS publication ;|0https://id.loc.gov/authorities/names/
       n42037386|vno. (PHS) 2012-1250. 
856 40 |uhttps://purl.fdlp.gov/GPO/gpo20245 
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948    |d20120522|cMH|tfdlp newonline 
949    RIDW