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Subjects (1-3 of 3)
Dinners and dining -- History.
1
Bestseller
A companion to food in the ancient world
Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]
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2
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Culinary Ephemera : an Illustrated History.
Weaver, William Woys, 1947-
Berkeley : University of California Press, 2010.
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3
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The never-ending feast : the anthropology and archaeology of feasting
O'Connor, Kaori, author.
London ; New York : Bloomsbury Academic, 2015.
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