LEADER 00000cam a2200625 a 4500 
001    ocm19122531 
005    20030507142306.0 
008    890118t19891989ctua     b    001 0 eng   
010       89005345 
015    GB90-31055 
016 7  9006106|2DNLM 
019    21564505|a21874216|a26353605 
020    0300039492|qalkaline paper 
035    (OCoLC)ocm19122531 
035    367157 
040    DLC|beng|cDLC|dAGL|dNLM|dUKM|dEL$|dOCLCQ 
043    e------|an-usn-- 
049    RIDM 
050 00 RA1242.M94|bM38 1989 
070 0  RA1242.M94M38 
072  0 X380 
082 00 614.4 
090    RA1242.M94 M38 1989 
100 1  Matossian, Mary Allerton Kilbourne.|0https://id.loc.gov/
       authorities/names/n81100902 
245 10 Poisons of the past :|bmolds, epidemics, and history /
       |cMary Kilbourne Matossian. 
264  1 New Haven :|bYale University Press,|c[1989] 
264  4 |c©1989 
300    xiv, 190 pages :|billustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 159-184). 
650  0 Mycotoxicoses|0https://id.loc.gov/authorities/subjects/
       sh85089201|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zEurope|0https://id.loc.gov/
       authorities/subjects/sh85045631-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Food|xToxicology|0https://id.loc.gov/authorities/subjects/
       sh90005419|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zEurope|0https://id.loc.gov/
       authorities/subjects/sh85045631-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Mycotoxicoses|0https://id.loc.gov/authorities/subjects/
       sh85089201|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zNew England|0https://id.loc.gov/
       authorities/subjects/sh85091260-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Food poisoning|0https://id.loc.gov/authorities/subjects/
       sh85050303|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zNew England|0https://id.loc.gov/
       authorities/subjects/sh85091260-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Diseases and history|0https://id.loc.gov/authorities/
       subjects/sh85038418|zEurope.|0https://id.loc.gov/
       authorities/subjects/sh85045631-781 
650  0 Diseases and history|0https://id.loc.gov/authorities/
       subjects/sh85038418|zNew England.|0https://id.loc.gov/
       authorities/subjects/sh85091260-781 
650  7 Mycotoxicoses|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/1426051 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Mycotoxicoses.|2fast|0https://id.worldcat.org/fast/1031359
650  7 Food|xToxicology.|2fast|0https://id.worldcat.org/fast/
       930642 
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
650  7 Food poisoning.|2fast|0https://id.worldcat.org/fast/930974
650  7 Diseases and history.|2fast|0https://id.worldcat.org/fast/
       895205 
651  7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 
651  7 New England.|2fast|0https://id.worldcat.org/fast/1241913 
653    Food|aContamination by mycotoxins, history 
653 0  Humans|aPoisoning|aHistory 
901    MARCIVE 20231220 
935    367157 
994    E0|bRID