LEADER 00000cam a2200685La 4500 
001    ocm43475708  
003    OCoLC 
005    20160527040913.5 
006    m     o  d         
007    cr cn||||||||| 
008    000112s1992    dcua    ob    001 0 eng d 
019    326724959|a666931966 
020    0585085358|q(electronic book) 
020    9780585085357|q(electronic book) 
020    9780309047357 
020    0309047358 
020    |z0309047358 
020    |z9309047358 
035    (OCoLC)43475708|z(OCoLC)326724959|z(OCoLC)666931966 
040    N$T|beng|epn|cN$T|dOCL|dOCLCQ|dOCL|dYDXCP|dOCLCQ|dNTE
       |dOCLCQ|dVRC|dTUU|dOCLCQ|dTNF|dOCLCQ|dCUSER|dE7B|dIDEBK
       |dCUS|dOCLCQ|dCOO|dOCLCF|dOCLCQ|dUV0|dOCLCQ 
049    RIDW 
050  4 SH351.T8|bN37 1992eb 
070    SH351.T8N37|b1992 
072  0 L100 
072  0 M001 
072  0 E700 
072  7 SCI|x088000|2bisacsh 
072  7 NAT|x037000|2bisacsh 
082 04 333.95/9|220 
090    SH351.T8|bN37 1992eb 
110 2  National Research Council (U.S.).|bCommittee on Reducing 
       Porpoise Mortality from Tuna Fishing.|0https://id.loc.gov/
       authorities/names/n92029240 
245 10 Dolphins and the tuna industry /|cCommittee on Reducing 
       Porpoise Mortality from Tuna Fishing, Board on Biology, 
       Board on Environmental Studies and Toxicology, Commission 
       on Life Sciences, National Research Council. 
264  1 Washington, D.C. :|bNational Academy Press,|c1992. 
300    1 online resource (xii, 176 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 120-128) and 
       index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Tuna fisheries|0https://id.loc.gov/authorities/subjects/
       sh85138576|xEnvironmental aspects.|0https://id.loc.gov/
       authorities/subjects/sh99005383 
650  0 Dolphins|0https://id.loc.gov/authorities/subjects/
       sh85038890|xMortality.|0https://id.loc.gov/authorities/
       subjects/sh99005559 
650  0 Tuna industry|0https://id.loc.gov/authorities/subjects/
       sh85138580|xEnvironmental aspects.|0https://id.loc.gov/
       authorities/subjects/sh99005383 
650  7 Tuna fisheries|xEnvironmental aspects.|2fast|0https://
       id.worldcat.org/fast/1158827 
650  7 Tuna fisheries.|2fast|0https://id.worldcat.org/fast/
       1158823 
650  7 Dolphins|xMortality.|2fast|0https://id.worldcat.org/fast/
       896509 
650  7 Dolphins.|2fast|0https://id.worldcat.org/fast/896501 
650  7 Tuna industry|xEnvironmental aspects.|2fast|0https://
       id.worldcat.org/fast/1158848 
650  7 Tuna industry.|2fast|0https://id.worldcat.org/fast/1158846
655  4 Electronic books. 
776 08 |iPrint version:|aNational Research Council (U.S.). 
       Committee on Reducing Porpoise Mortality from Tuna 
       Fishing.|tDolphins and the tuna industry.|dWashington, 
       D.C. : National Academy Press, 1992|z0309047358|w(DLC)   
       92010603|w(OCoLC)25628956 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=14306|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID