LEADER 00000cam a2200817Ki 4500 
001    ocn951809794 
003    OCoLC 
005    20201002142541.2 
006    m     o  d         
007    cr cnu---unuuu 
008    160617s2016    nyu     o     001 0 eng d 
015    GBB673442|2bnb 
016 7  017863191|2Uk 
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       |a1171796145 
020    9781441166975|q(electronic book) 
020    1441166971|q(electronic book) 
020    |z9781441188083 
020    |z1441188088 
020    9781441191861|q(ePub ebook) 
020    1441191860 
020    9781350056183 
020    1350056189 
020    9781474217743|q(online) 
020    1474217745 
024 8  60002107397 
035    (OCoLC)951809794|z(OCoLC)964290305|z(OCoLC)971620251
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       |z(OCoLC)1171796145 
037    9781441191861|bCodeMantra 
040    N$T|beng|erda|epn|cN$T|dCUY|dU3W|dYDX|dBLOOM|dOCLCQ|dOCLCO
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043    e-uk-en 
049    RIDW 
050  4 TX653|b.P45 2016eb 
072  7 HOM|x000000|2bisacsh 
082 04 643/.30942|223 
084    HIS015000|aHIS037060|aHIS037050|aHIS054000|2bisacsh 
090    TX653|b.P45 2016eb 
100 1  Pennell, Sara,|0https://id.loc.gov/authorities/names/
       n2002041014|eauthor. 
245 14 The birth of the English kitchen, 1600-1850 /|cSara 
       Pennell. 
264  1 New York :|bBloomsbury Academic,|c2016. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Cultures of early modern Europe. 
504    Includes bibliographical references (pages 217-245) and 
       index. 
505 8  Machine generated contents note: -- 1. Introduction: The 
       British Kitchen Beyond 'Pots and Pans History' -- 2. 
       Imagining the Early Modern Kitchen -- 3. Locating the 
       Early Modern Kitchen -- 4. Peopling the Kitchen -- 5. 'One
       Small Pot to Boil In': Equipping and Experimenting in the 
       Kitchen -- 6. The Heart(h) of the Household? Morality, 
       Domesticity and the Makings of the Modern Idea of 'Home' 
       in the Pre-modern Kitchen -- 7. Conclusion: The Kitchen 
       Displayed: Heritage, History and the 'Domestic' -- 
       Bibliography -- Index. 
520    "A history of the English kitchen as a specialised 
       domestic space, exploring the practices, behaviours and 
       material culture associated with it"--|cProvided by 
       publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Kitchens|0https://id.loc.gov/authorities/subjects/
       sh85072576|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zEngland.|0https://id.loc.gov/
       authorities/names/n82068148-781 
650  0 Domestic space|0https://id.loc.gov/authorities/subjects/
       sh2006006911|zEngland|0https://id.loc.gov/authorities/
       names/n82068148-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Material culture|0https://id.loc.gov/authorities/subjects/
       sh85082061|zEngland|0https://id.loc.gov/authorities/names/
       n82068148-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  7 Kitchens|xSocial aspects.|2fast|0https://id.worldcat.org/
       fast/987942 
650  7 Kitchens.|2fast|0https://id.worldcat.org/fast/987926 
650  7 Domestic space.|2fast|0https://id.worldcat.org/fast/
       1741601 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Material culture.|2fast|0https://id.worldcat.org/fast/
       1011739 
651  7 England.|2fast|0https://id.worldcat.org/fast/1219920 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
773 0  |tBloomsbury Cultural History.|dBloomsbury Publishing 
776 08 |iPrint version:|aPennell, Sara.|tBirth of the English 
       kitchen, 1600-1850.|dNew York : Bloomsbury Academic, 2016
       |z9781441188083|w(DLC)  2015043348|w(OCoLC)928137046 
830  0 Cultures of early modern Europe.|0https://id.loc.gov/
       authorities/names/no2015118501 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1252187|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210112|cEBSCO|tEBSCOebooksacademic NEW Aug-Dec2020 
       3103|lridw 
994    92|bRID