LEADER 00000cam a2200817Ki 4500 001 ocn951809794 003 OCoLC 005 20201002142541.2 006 m o d 007 cr cnu---unuuu 008 160617s2016 nyu o 001 0 eng d 015 GBB673442|2bnb 016 7 017863191|2Uk 019 964290305|a971620251|a1135556728|a1170936597|a1171544253 |a1171796145 020 9781441166975|q(electronic book) 020 1441166971|q(electronic book) 020 |z9781441188083 020 |z1441188088 020 9781441191861|q(ePub ebook) 020 1441191860 020 9781350056183 020 1350056189 020 9781474217743|q(online) 020 1474217745 024 8 60002107397 035 (OCoLC)951809794|z(OCoLC)964290305|z(OCoLC)971620251 |z(OCoLC)1135556728|z(OCoLC)1170936597|z(OCoLC)1171544253 |z(OCoLC)1171796145 037 9781441191861|bCodeMantra 040 N$T|beng|erda|epn|cN$T|dCUY|dU3W|dYDX|dBLOOM|dOCLCQ|dOCLCO |dUKMGB|dEZ9|dOCLCA|dUEJ|dLUN|dBRF 043 e-uk-en 049 RIDW 050 4 TX653|b.P45 2016eb 072 7 HOM|x000000|2bisacsh 082 04 643/.30942|223 084 HIS015000|aHIS037060|aHIS037050|aHIS054000|2bisacsh 090 TX653|b.P45 2016eb 100 1 Pennell, Sara,|0https://id.loc.gov/authorities/names/ n2002041014|eauthor. 245 14 The birth of the English kitchen, 1600-1850 /|cSara Pennell. 264 1 New York :|bBloomsbury Academic,|c2016. 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Cultures of early modern Europe. 504 Includes bibliographical references (pages 217-245) and index. 505 8 Machine generated contents note: -- 1. Introduction: The British Kitchen Beyond 'Pots and Pans History' -- 2. Imagining the Early Modern Kitchen -- 3. Locating the Early Modern Kitchen -- 4. Peopling the Kitchen -- 5. 'One Small Pot to Boil In': Equipping and Experimenting in the Kitchen -- 6. The Heart(h) of the Household? Morality, Domesticity and the Makings of the Modern Idea of 'Home' in the Pre-modern Kitchen -- 7. Conclusion: The Kitchen Displayed: Heritage, History and the 'Domestic' -- Bibliography -- Index. 520 "A history of the English kitchen as a specialised domestic space, exploring the practices, behaviours and material culture associated with it"--|cProvided by publisher. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Kitchens|0https://id.loc.gov/authorities/subjects/ sh85072576|xSocial aspects|0https://id.loc.gov/authorities /subjects/sh00002758|zEngland.|0https://id.loc.gov/ authorities/names/n82068148-781 650 0 Domestic space|0https://id.loc.gov/authorities/subjects/ sh2006006911|zEngland|0https://id.loc.gov/authorities/ names/n82068148-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Material culture|0https://id.loc.gov/authorities/subjects/ sh85082061|zEngland|0https://id.loc.gov/authorities/names/ n82068148-781|xHistory.|0https://id.loc.gov/authorities/ subjects/sh99005024 650 7 Kitchens|xSocial aspects.|2fast|0https://id.worldcat.org/ fast/987942 650 7 Kitchens.|2fast|0https://id.worldcat.org/fast/987926 650 7 Domestic space.|2fast|0https://id.worldcat.org/fast/ 1741601 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Material culture.|2fast|0https://id.worldcat.org/fast/ 1011739 651 7 England.|2fast|0https://id.worldcat.org/fast/1219920 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 773 0 |tBloomsbury Cultural History.|dBloomsbury Publishing 776 08 |iPrint version:|aPennell, Sara.|tBirth of the English kitchen, 1600-1850.|dNew York : Bloomsbury Academic, 2016 |z9781441188083|w(DLC) 2015043348|w(OCoLC)928137046 830 0 Cultures of early modern Europe.|0https://id.loc.gov/ authorities/names/no2015118501 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1252187|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20210112|cEBSCO|tEBSCOebooksacademic NEW Aug-Dec2020 3103|lridw 994 92|bRID