LEADER 00000cam a2200745Ma 4500 
001    ocn823376925 
003    OCoLC 
005    20160527041447.6 
006    m     o  d         
007    cr |n||||||||| 
008    120927s2012    nbuabf  ob    000 0 eng d 
019    811410922|a812251450 
020    0803244746|q(electronic book) 
020    9780803244740|q(electronic book) 
020    |z9780803226661|q(paperback ;|qalkaline paper) 
020    |z0803226667|q(paperback ;|qalkaline paper) 
024 8  9786613911100 
035    (OCoLC)823376925|z(OCoLC)811410922|z(OCoLC)812251450 
037    391110|bMIL 
037    2897F031-21DA-49DD-97DD-D449DE1A13EE|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    CN3GA|beng|epn|cCN3GA|dOCLCO|dAUW|dYDXCP|dOCLCF|dN$T|dCDX
       |dE7B|dEBLCP|dTEFOD|dDEBSZ|dOCLCQ|dTEFOD|dOCLCQ|dOCLCO 
043    t------ 
049    RIDW 
050  4 GT2853.A515|bA48 2012 
072  7 SOC|x055000|2bisacsh 
082 04 394.1/2|223 
090    GT2853.A515|bA48 2012 
100 1  Anthony, Jason C.|0https://id.loc.gov/authorities/names/
       n2012018856 
245 10 Hoosh :|broast penguin, scurvy day, and other stories of 
       Antarctic cuisine /|cJason C. Anthony. 
246 30 Roast penguin, scurvy day, and other stories of Antarctic 
       cuisine 
264  1 Lincoln :|bUniversity of Nebraska Press,|c[2012] 
264  4 |c©2012 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  At table 
504    Includes bibliographical references. 
505 0  Prologue: a recipe for something -- All thinking and 
       talking of food -- The secret society of unconventional 
       cooks -- Slaughter and scurvy -- Meat and melted snow -- 
       How to keep a fat explorer in prime condition -- Into the 
       deep freeze -- Prisoner-of-war syndrome -- The syrup of 
       American comfort -- A cookie and a story -- Sleeping with 
       vegetables -- A tale of two stations -- Epilogue: not 
       under these conditions -- Acknowledgments -- Appendix 1. 
       Selected recipes from Gerald Cutland's fit for a fid -- 
       Appendix 2. Hoosh timeline. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zAntarctica.|0https://id.loc.gov/authorities/
       subjects/sh85005490-781 
650  0 Outdoor cooking|0https://id.loc.gov/authorities/subjects/
       sh85096140|zAntarctica.|0https://id.loc.gov/authorities/
       subjects/sh85005490-781 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Outdoor cooking.|2fast|0https://id.worldcat.org/fast/
       1754260 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
651  0 Antarctica|0https://id.loc.gov/authorities/subjects/
       sh85005490|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh2001008851 
651  0 Antarctica|xHistory|0https://id.loc.gov/authorities/
       subjects/sh2008114199|vAnecdotes.|0https://id.loc.gov/
       authorities/subjects/sh99001294 
651  7 Antarctica.|2fast|0https://id.worldcat.org/fast/1239992 
655  0 Electronic books|xAnecdotes|xHistory. 
655  4 Electronic books. 
655  4 Electronic books|xAnecdotes|xHistory. 
655  7 Anecdotes.|2fast|0https://id.worldcat.org/fast/1423876 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
655  7 Anecdotes.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026044 
776 08 |iPrint version:|z9780803226661|z0803226667|w(DLC)  
       2012011994 
830  0 At table series.|0https://id.loc.gov/authorities/names/
       n2005044837 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=484501|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID