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Subjects (1-6 of 6)
Fatty acids.
1
Book
The Dimer acids : the chemical and physical properties, reactions, and applications of polymerized f
Memphis : Humko Sheffield Chemical, c1975.
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QD305.A2 D50
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2
Bestseller
Emulsifiers : properties, functions, and applications
Hauppauge, New York : Nova Science Publishers, Inc., 2015.
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3
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Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanisms and I
Brito Arias, Marco Augusto.
Bentham Science Publishers 2020.
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4
Book
Fatty acids : their chemistry, properties, production, and uses.
Markley, Klare S. (Klare Stephen), 1895-1973.
New York : Interscience Publishers, 1960-
2d completely rev. and augm. ed.
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QD305.A2 M18
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Moore Stacks
QD305.A2 M18
Available
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Moore Stacks
QD305.A2 M18
Available
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5
Book
An introduction to the chemistry of fats and fatty acids
Gunstone, F. D.
London : Chapman & Hall, 1958.
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QD305.A2 G983
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6
Bestseller
Studies on conversion of FA's and FFA's to alkyl esters using WCO's of different origin
Sastry, Susarla Venkata Ananta Rama, author.
Zurich, Switzerland : Trans Tech Publications Ltd., [2019]
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