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BestsellerE-book
Author Jakobsen, Anita Nordeng.

Title N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen.

Publication Info. New York : Nova Science Publishers, [2010]
©2010

Item Status

Description 1 online resource (viii, 63 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Nutrition and diet research progress
Nutrition and diet research progress series.
Bibliography Includes bibliographical references and index.
Contents Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Fatty acids in human nutrition.
Fatty acids in human nutrition.
Omega-3 fatty acids.
Omega-3 fatty acids.
Fatty Acids, Omega-3.
Fatty Acids, Omega-3 -- biosynthesis.
Food Technology -- methods.
Food, Fortified.
Nutritional Requirements.
Genre/Form Electronic books.
Other Form: Print version: Jakobsen, Anita Nordeng. N-3 fats. New York : Nova Science Publishers, ©2010 9781616686871 (DLC) 2010015619 (OCoLC)610206039
ISBN 9781617282386 (electronic book)
1617282383 (electronic book)
9781616686871
1616686871