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Title NATURAL FEED ADDITIVES USED IN THE POULTRY INDUSTRY [electronic resource].

Imprint [S.l.] : BENTHAM SCIENCE PUBLISHER, 2020.

Item Status

Description 1 online resource
Contents Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Foreword -- Preface -- List of Contributors -- An Overview of Natural Feed Additive Alternatives to AGPs -- Mahmoud Alagawany* and Mohamed E. Abd El-Hack* -- Antibiotics as Growth Promoters in Poultry Feeding -- Mayada R. Farag1,*, Mahmoud Alagawany2,*, Mohamed E. Abd El-Hack2, Shaaban S. Elnesr3, Gihan G. Moustafa1, Kuldeep Dhama4 and Nabela I. El-Sharkawy1 -- INTRODUCTION -- TYPES AND PROPERTIES OF ANTIBIOTICS -- USES OF ANTIBIOTICS IN ANIMALS AND POULTRY -- ANTIBIOTICS AS GROWTH PROMOTERS
MECHANISM OF ACTION OF ANTIBIOTIC GROWTH PROMOTERS -- PHARMACOLOGY AND TOXICOLOGY OF ANTIBIOTICS USED IN POULTRY PRODUCTION -- CAUSES OF ANTIMICROBIAL RESIDUES IN TISSUES OF POULTRY -- POSSIBLE HEALTH RISKS RELATED TO ANTIBIOTIC RESIDUES -- ALLERGY OR HYPERSENSITIVITY REACTIONS -- DISRUPTION OF NORMAL INTESTINAL MICROBIOTA -- DEVELOPMENT OF ANTIMICROBIAL RESISTANCE -- OTHER HEALTH EFFECTS -- IMPACT OF ANTIMICROBIAL RESIDUES ON ENVIRONMENT AND SOIL MICROBES -- TECHNIQUES FOR SCREENING OF ANTIBIOTIC RESIDUES IN EDIBLE POULTRY TISSUES
RECOMMENDATIONS AND MEASURES FOR CONTROL AND PREVENTION OF ANTIBIOTIC RESIDUES IN POULTRY TISSUES -- CONCLUSIONS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- The Role of Garlic and Rosemary Herbs in Poultry Nutrition -- Hamada A. M. Elwan1, Shaaban S. Elnesr2, Mayada R. Farag3, Rana M. Bilal4, Mohamed E. Abd El-Hack5 and Mahmoud Alagawany5,* -- INTRODUCTION -- GARLIC AND ROSEMARY CHEMICAL COMPOSITION AND STRUCTURE -- MECHANISM OF ACTION -- BENEFICIAL EFFECTS OF GARLIC AND ROSEMARY HERBS -- Growth Enhancer -- Immunomodulator -- Blood Biochemistry
Liver and Kidney Functions as Affected by Garlic and Rosemary -- Hypocholesterolemic Effect -- Antioxidant Enzyme Effect -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Nigella sativa Seeds and their Derivatives in Poultry Feed -- Mohamed E. Abd El-Hack1,*, Sameh A. Abdelnour2, Husein Ohran3, Ayman E. Taha4 and Mahmoud Alagawany1,* -- INTRODUCTION -- MORPHOLOGY OF NIGELLA SATIVA AND CHEMICAL COMPOSITION -- PHARMACEUTICAL ACTIVITIES OF NIGELLA SATIVA -- Antioxidant Effects -- Antimicrobial Activity -- Immunomodulatory Effect
Anti-Cancerous Effects -- Nigella Sativa Effect on Poultry Performance -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Beneficial Impacts of Licorice (Glycyrrhiza glabra) Herb to Promote Poultry Health and Production -- Mohamed E. Abd El-Hack1,*, Sameh A. Abdelnour2, Asmaa F. Khafaga3, Ayman A. Swelum4 and Mahmoud Alagawany1,* -- INTRODUCTION -- CHEMICAL COMPOSITION AND STRUCTURE -- BENEFICIAL HEALTH ROLE OF LICORICE -- HEPATOPROTECTIVE, ANTI-MALIGNANT AND DETOXIFYING ACTIVITIES -- ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Feed additives.
Feed processing.
Animal nutrition.
Animal nutrition.
Feed additives.
Feed processing.
Genre/Form Electronic books.
Electronic books.
Added Author Alagawany, Mahmoud Mohamed.
Abd, Mohamed Ezzat.
Other Form: Print version: Alagawany, Mahmoud Mohamed Natural Feed Additives Used in the Poultry Industry Singapore : Bentham Science Publishers,c2020 9789811488436
ISBN 9811488452 (electronic bk.)
9789811488450 (electronic bk.)