LEADER 00000cam a2200577M  4500 
001    on1231447542 
003    OCoLC 
005    20220114043859.0 
006    m        d         
007    cr ||||||||||| 
008    210114s2020    xx      o     ||| 0 eng d 
019    1231608582 
020    9811488452|q(electronic book) 
020    9789811488450|q(electronic book) 
035    (OCoLC)1231447542|z(OCoLC)1231608582 
040    YDX|beng|cYDX|dN$T|dOCLCO|dN$T|dEBLCP|dUKAHL|dOCLCF 
049    RIDW 
050  4 SF98.A2 
082 04 636.085|223 
090    SF98.A2 
245 00 NATURAL FEED ADDITIVES USED IN THE POULTRY INDUSTRY. 
264  1 [Place of publication not identified] :|bBENTHAM SCIENCE 
       PUBLISHER,|c2020. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
505 0  Cover -- Title -- Copyright -- End User License Agreement 
       -- Contents -- Foreword -- Preface -- List of Contributors
       -- An Overview of Natural Feed Additive Alternatives to 
       AGPs -- Mahmoud Alagawany* and Mohamed E. Abd El-Hack* -- 
       Antibiotics as Growth Promoters in Poultry Feeding -- 
       Mayada R. Farag1,*, Mahmoud Alagawany2,*, Mohamed E. Abd 
       El-Hack2, Shaaban S. Elnesr3, Gihan G. Moustafa1, Kuldeep 
       Dhama4 and Nabela I. El-Sharkawy1 -- INTRODUCTION -- TYPES
       AND PROPERTIES OF ANTIBIOTICS -- USES OF ANTIBIOTICS IN 
       ANIMALS AND POULTRY -- ANTIBIOTICS AS GROWTH PROMOTERS 
505 8  MECHANISM OF ACTION OF ANTIBIOTIC GROWTH PROMOTERS -- 
       PHARMACOLOGY AND TOXICOLOGY OF ANTIBIOTICS USED IN POULTRY
       PRODUCTION -- CAUSES OF ANTIMICROBIAL RESIDUES IN TISSUES 
       OF POULTRY -- POSSIBLE HEALTH RISKS RELATED TO ANTIBIOTIC 
       RESIDUES -- ALLERGY OR HYPERSENSITIVITY REACTIONS -- 
       DISRUPTION OF NORMAL INTESTINAL MICROBIOTA -- DEVELOPMENT 
       OF ANTIMICROBIAL RESISTANCE -- OTHER HEALTH EFFECTS -- 
       IMPACT OF ANTIMICROBIAL RESIDUES ON ENVIRONMENT AND SOIL 
       MICROBES -- TECHNIQUES FOR SCREENING OF ANTIBIOTIC 
       RESIDUES IN EDIBLE POULTRY TISSUES 
505 8  RECOMMENDATIONS AND MEASURES FOR CONTROL AND PREVENTION OF
       ANTIBIOTIC RESIDUES IN POULTRY TISSUES -- CONCLUSIONS -- 
       CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- 
       ACKNOWLEDGEMENTS -- REFERENCES -- The Role of Garlic and 
       Rosemary Herbs in Poultry Nutrition -- Hamada A. M. Elwan1,
       Shaaban S. Elnesr2, Mayada R. Farag3, Rana M. Bilal4, 
       Mohamed E. Abd El-Hack5 and Mahmoud Alagawany5,* -- 
       INTRODUCTION -- GARLIC AND ROSEMARY CHEMICAL COMPOSITION 
       AND STRUCTURE -- MECHANISM OF ACTION -- BENEFICIAL EFFECTS
       OF GARLIC AND ROSEMARY HERBS -- Growth Enhancer -- 
       Immunomodulator -- Blood Biochemistry 
505 8  Liver and Kidney Functions as Affected by Garlic and 
       Rosemary -- Hypocholesterolemic Effect -- Antioxidant 
       Enzyme Effect -- CONCLUSION -- CONSENT FOR PUBLICATION -- 
       CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- 
       Nigella sativa Seeds and their Derivatives in Poultry Feed
       -- Mohamed E. Abd El-Hack1,*, Sameh A. Abdelnour2, Husein 
       Ohran3, Ayman E. Taha4 and Mahmoud Alagawany1,* -- 
       INTRODUCTION -- MORPHOLOGY OF NIGELLA SATIVA AND CHEMICAL 
       COMPOSITION -- PHARMACEUTICAL ACTIVITIES OF NIGELLA SATIVA
       -- Antioxidant Effects -- Antimicrobial Activity -- 
       Immunomodulatory Effect 
505 8  Anti-Cancerous Effects -- Nigella Sativa Effect on Poultry
       Performance -- CONCLUDING REMARKS -- CONSENT FOR 
       PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS --
       REFERENCES -- Beneficial Impacts of Licorice (Glycyrrhiza 
       glabra) Herb to Promote Poultry Health and Production -- 
       Mohamed E. Abd El-Hack1,*, Sameh A. Abdelnour2, Asmaa F. 
       Khafaga3, Ayman A. Swelum4 and Mahmoud Alagawany1,* -- 
       INTRODUCTION -- CHEMICAL COMPOSITION AND STRUCTURE -- 
       BENEFICIAL HEALTH ROLE OF LICORICE -- HEPATOPROTECTIVE, 
       ANTI-MALIGNANT AND DETOXIFYING ACTIVITIES -- ANTIOXIDANT 
       AND ANTI-INFLAMMATORY ACTIVITIES 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Feed additives.|0https://id.loc.gov/authorities/subjects/
       sh85047630 
650  0 Feed processing.|0https://id.loc.gov/authorities/subjects/
       sh85047639 
650  0 Animal nutrition.|0https://id.loc.gov/authorities/subjects
       /sh85005216 
650  7 Feed additives.|2fast|0https://id.worldcat.org/fast/922392
650  7 Feed processing.|2fast|0https://id.worldcat.org/fast/
       922417 
650  7 Animal nutrition.|2fast|0https://id.worldcat.org/fast/
       809306 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Alagawany, Mahmoud Mohamed. 
700 1  Abd, Mohamed Ezzat. 
776 08 |iPrint version:|aAlagawany, Mahmoud Mohamed|tNatural Feed
       Additives Used in the Poultry Industry|dSingapore : 
       Bentham Science Publishers,c2020|z9789811488436 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2727840|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220127|cEBSCO|tEBSCOebooksacademic NEW 6019|lridw 
994    92|bRID