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003    OCoLC 
005    20201204114716.5 
006    m     o  d         
007    cr ||||||||||| 
008    090731s2010    nyu     ob    001 0 eng   
010      2020688878 
019    768111351|a1053885389|a1083605396 
020    9781614706205|qebook 
020    1614706204 
020    |z9781608762187|qsoftcover 
020    |z1608762181 
035    (OCoLC)1162581935|z(OCoLC)768111351|z(OCoLC)1053885389
       |z(OCoLC)1083605396 
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050 00 SH123 
070    SH123|b.G33 2010 
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082 00 639.3/10962|222 
090    SH123|b.G33 2010eb 
100 1  Gaber, Magdy M. A.,|d1964-|0https://id.loc.gov/authorities
       /names/n2009048097|eauthor. 
245 10 Production of freshwater fish with unconventional 
       ingredients in Egypt /|cMagdy M.A. Gaber. 
264  1 New York :|bNova Science Publishers, Inc.,|c[2010] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Fish, fishing and fisheries series 
504    Includes bibliographical references and index. 
505 0  PRODUCTION OF FRESHWATERFISH WITH 
       UNCONVENTIONALINGREDIENTS IN EGYPT; PRODUCTION OF 
       FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT; 
       CONTENTS; TABLES AND FIGURES; PREFACE; INTRODUCTION; 
       PROBLEMS ASSOCIATED WITHUNCONVENTIONAL FEEDSTUFFS; 
       Formulation Problems; World Production from Aquaculture; 
       Biological Features of Tilapia; Historical Background; 
       UNCONVENTIONAL INGREDIENTS FORTILAPIA FEED; 1. SOYBEAN 
       MEAL (SBM); A. Production of Fingerlings from Nile 
       Tilapia; B. Production of Marketing Fish from Nile 
       Tilapia; 2. COTTONSEED MEAL (CSM); 3. SUNFLOWER MEAL; 4. 
       LINSEED MEAL; 5. KRILL. 
505 8  6. POULTRY BY-PRODUCTS AND FEATHER MEAL7. FISH BY-PRODUCT 
       PROTEIN CONCENTRATES; Preparations of Fish By-product 
       Protein Concentrate (FPC); 8. BREWER'S DRIED YEAST (BDY); 
       9. BROAD BEAN MEAL; Feed Intake, Growth Performance and 
       Feed Utilization; Apparent Digestibility Coefficients; 10.
       PLANT PROTEIN MIXTURE (PPM); 11. YUCCA SCHIDIGERA; 
       Physiology of the Common Carp; Habitat; Diet; 
       Reproduction; UNCONVENTIONAL INGREDIENTSFOR COMMON CARP 
       FEED; 1. CLUSTER BEAN CYAMPOSIS TETAGONOLOBA; 2. 
       EVALUATION OF LINSEED MEAL AS A DIETARY PROTEINSOURCE FOR 
       COMMON CARP, CYPRINUS CARPIO L. 
505 8  3. EFFICIENCY OF SELENIUM ION INCLUSION INTOCOMMON CARP 
       (CYPRINUS CARPIO L.) DIETSREFERENCES; INDEX. 
546    English. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Freshwater fishes|0https://id.loc.gov/authorities/subjects
       /sh85048826|xFeeding and feeds|0https://id.loc.gov/
       authorities/subjects/sh99005394|zEgypt.|0https://
       id.loc.gov/authorities/names/n80061791-781 
650  0 Fish culture|0https://id.loc.gov/authorities/subjects/
       sh85048622|zEgypt.|0https://id.loc.gov/authorities/names/
       n80061791-781 
650  7 Freshwater fishes|xFeeding and feeds.|2fast|0https://
       id.worldcat.org/fast/935039 
650  7 Freshwater fishes.|2fast|0https://id.worldcat.org/fast/
       935029 
650  7 Fish culture.|2fast|0https://id.worldcat.org/fast/926017 
651  7 Egypt.|2fast|0https://id.worldcat.org/fast/1208755 
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|tProduction of freshwater fish with 
       unconventional ingredients in Egypt|dNew York : Nova 
       Science, c2010.|z9781608762187 (softcover)|w(DLC)  
       2009030335 
830  0 Fish, fishing and fisheries.|0https://id.loc.gov/
       authorities/names/no2011103709 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=403443|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
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       577 |lridw 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID