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Corporate Author National Research Council (U.S.). Subcommittee on Poultry Nutrition.

Title Nutrient requirements of poultry / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.

Publication Info. Washington, D.C. : National Academy Press, 1994.
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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Edition 9th rev. ed.
Description 1 online resource (xiii, 155 pages).
Physical Medium polychrome
Description text file
Series Nutrient requirements of domestic animals
Nutrient requirements of domestic animals.
Bibliography Includes bibliographical references (pages 115-142) and index.
Contents Components of poultry diets -- Energy -- Carbohydrates -- Protein and amino acids -- Fats -- Minerals -- Vitamins -- Water -- Xanthophylls -- Unidentified growth factors -- Antimicrobials -- Nutrient requirements of chickens -- Leghorn-type chickens -- Meat-type chickens -- Nutrient requirements of turkeys -- Starting and growing turkeys -- Turkey breeders -- Nutrient requirements of geese -- Nutrient requirements of ducks -- Nutrient requirements of ring-necked pheasants, Japanese quail and bobwhite quail -- Signs of nutritional deficiencies in chickens and turkeys -- Protein and amino acid deficiencies -- Vitamin deficiencies -- Mineral dificiencies -- Toxicity of certain inorganic elements -- Composition of feedstuffs used in poultry diets -- Cereal grains -- Protein supplements -- Estimating the amino acid composition of feedstuffs -- Characteristics of dietary fats -- Macromineral supplements -- Mycotoxins -- Standard reference diets for chicks -- Documentation of nutrient requirements -- Estimating the energy value of feed ingredients -- Conversion factors.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Poultry -- Feeding and feeds.
Poultry -- Feeding and feeds.
Poultry.
Animal Nutrition.
Genre/Form Electronic books.
Other Form: Print version: National Research Council (U.S.). Subcommittee on Poultry Nutrition. Nutrient requirements of poultry. 9th rev. ed. Washington, D.C. : National Academy Press, 1994 0309048923 (DLC) 94003084 (OCoLC)29846923
ISBN 0585037116 (electronic book)
9780585037110 (electronic book)
0309048923
9780309048927

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